This time of year always reminds me of cozy family dinners and the comforting aroma of chicken and rice simmering on the stove. There’s something undeniably nostalgic about Rice-A-Roni that takes me back to simpler times. Whether it was a busy weeknight or a special occasion, that little blue box always had a place at our table. So, I decided to round up 27 Rice-A-Roni Chicken and Rice Recipes that are not only easy to make but also packed with love and flavor.
If you’re someone who enjoys quick meals that bring back fond memories, this post is for you. Maybe you’re a busy parent looking for a dinner solution or a college student trying to impress your friends with your culinary skills. Whatever your situation, I know you care about finding recipes that are tasty and don’t require hours in the kitchen.
With these recipes, you’ll discover a variety of ways to jazz up the classic chicken and rice dish. I pulled together ideas that are simple, satisfying, and perfect for any occasion—whether you’re feeding a family or cooking just for yourself. You can expect comforting flavors, easy steps, and a few surprises along the way.
So grab your favorite skillet, and let’s dive into these delicious Rice-A-Roni chicken and rice recipes that will warm your heart and make meal time a breeze. You’ll not only save time but also create new memories in the kitchen. Let’s get cooking!
1. Classic Chicken and Rice Casserole
Servings: 6 Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Calories: 350 per serving
Are you craving a dish that wraps you in warmth and comfort? Look no further than this Classic Chicken and Rice Casserole! It’s a delightful blend of tender chicken, Rice-A-Roni, and a creamy sauce that brings everything together. You can toss in some peas and carrots to boost the nutrition. This dish is perfect for family gatherings or cozy nights in when you want something simple yet satisfying.
Here’s what you’ll need to whip up this comforting meal:
Ingredients:
– 2 cups cooked Rice-A-Roni (chicken flavor)
– 2 cups cooked chicken, shredded
– 1 can cream of chicken soup
– 1 cup milk
– 1 cup frozen mixed vegetables
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the cooked Rice-A-Roni, shredded chicken, cream of chicken soup, and milk. Stir in the frozen mixed vegetables, adding salt and pepper to taste.
3. Pour the mixture into a greased 9×13-inch baking dish.
4. Sprinkle shredded cheddar cheese on top for that cheesy goodness.
5. Bake for 30-35 minutes, or until the casserole is bubbly and golden brown.
6. Serve warm and enjoy this heartwarming dish!
Tips: Want to kick it up a notch? Add a splash of hot sauce or your favorite spices to the mix for a delightful twist.
Frequently Asked Questions:
– Can I prepare this ahead of time? Yes! You can assemble the casserole and store it in the fridge for up to 24 hours before baking.
– What can I use instead of cream of chicken soup? Substitute with cream of mushroom soup or a homemade white sauce for a different flavor profile.
This casserole is not just a meal; it’s a hug on a plate. Enjoy!
2. One-Pot Lemon Herb Chicken and Rice
Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Calories: 320 per serving
Are you craving a quick and delightful meal that whisks you away to sunny days? This One-Pot Lemon Herb Chicken and Rice is just what you need! With its zesty lemon flavor and fresh herbs, this dish is perfect for busy weeknights. Just imagine the aroma filling your kitchen as you prepare this easy recipe. Plus, it all comes together in one pot, making cleanup a breeze!
Ingredients:
– 1 box Rice-A-Roni (chicken flavor)
– 1 lb chicken breasts, diced
– 2 cups chicken broth
– 1 lemon, zested and juiced
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a large skillet over medium heat. Season the diced chicken with salt, pepper, and thyme. Sear it for about 5 minutes until golden brown.
2. Add the Rice-A-Roni, chicken broth, lemon zest, and juice to the skillet. Stir everything together.
3. Bring the mixture to a boil. Then, lower the heat, cover, and let it simmer for 20 minutes. Check that the rice is tender before removing it from the heat.
4. Fluff the rice with a fork and serve hot. Garnish with extra lemon wedges for a burst of freshness.
Tips:
– Add steamed broccoli or asparagus for a nutritious side dish.
– Feel free to substitute fresh herbs if you have them on hand.
– Use frozen chicken if you’re short on time; just ensure it’s fully cooked through.
This easy recipe is sure to become a family favorite. Enjoy the bright, refreshing flavors that make every bite feel like a mini-vacation!
3. Creamy Garlic Chicken and Rice Skillet
Servings: 4 Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 400 per serving
If you love garlic, this creamy garlic chicken and rice skillet will become your new go-to dish. Imagine tender chicken pieces cooked to perfection, all wrapped in a velvety garlic sauce. The best part? Everything cooks in one skillet, which means less mess for you! This dish is perfect for impressing your friends or family without spending hours in the kitchen.
Here’s how to make it:
Ingredients:
– 1 box Rice-A-Roni (chicken flavor)
– 1 lb chicken thighs, cubed
– 1 cup heavy cream
– 4 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Start by heating olive oil in a large skillet over medium heat. Add the cubed chicken and season it with salt and pepper. Cook until it turns golden brown.
2. Toss in the minced garlic and sauté for about a minute, just until you can smell that delicious aroma.
3. Next, stir in the Rice-A-Roni, chicken broth, and heavy cream. Bring everything to a gentle simmer.
4. Cover the skillet and let it cook for 15 minutes, or until the rice is tender and fluffy.
5. Serve your creamy garlic chicken hot, garnished with freshly chopped parsley for a pop of color.
Tips: Pair your skillet dish with a side of garlic bread for a complete meal.
Frequently Asked Questions:
– Want a lighter version? Use half-and-half instead of heavy cream for a deliciously creamy yet lighter dish.
This creamy garlic chicken and rice skillet combines comfort and flavor, making it ideal for busy weeknights or a cozy family dinner. Enjoy every bite!
4. Spicy Chicken and Rice Stir-Fry
Are you craving something with a bit of spice? This Spicy Chicken and Rice Stir-Fry is your answer! Packed with tender chicken, colorful veggies, and the comforting flavors of Rice-A-Roni, this dish adds a lively twist to your weeknight dinners. Plus, it’s quick to whip up, making it perfect for busy evenings when you need a satisfying meal in no time.
Let’s get cooking! Here’s what you need to make this flavorful stir-fry shine:
Ingredients:
– 1 box Rice-A-Roni (chicken flavor)
– 1 lb chicken breasts, sliced thin
– 1 bell pepper, sliced (choose your favorite color!)
– 1 onion, sliced
– 2 tablespoons soy sauce
– 1 tablespoon sriracha (adjust for spice level)
– 2 tablespoons vegetable oil
– Salt and pepper to taste
Instructions:
1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the sliced chicken and cook until golden brown, stirring often.
3. Toss in the bell pepper and onion, cooking until they become tender and fragrant.
4. Stir in the Rice-A-Roni, soy sauce, and sriracha. Mix everything well and stir-fry for 5-7 minutes until heated through.
5. Serve hot, and don’t hesitate to adjust the spice level to suit your taste.
Want to add a crunch? Top your stir-fry with chopped green onions for a fresh kick!
Tips:
– Use leftover chicken or rotisserie chicken to save time.
– Swap chicken for tofu for a vegetarian option.
– Add your favorite veggies like broccoli or snap peas for extra nutrition.
– Make it a meal prep winner by packing leftovers for lunch!
This Spicy Chicken and Rice Stir-Fry is not just a dish; it’s a way to bring excitement to your dinner table. It’s easy, delicious, and sure to become a family favorite!
5. Honey Mustard Chicken with Rice
Imagine a dinner that’s both sweet and savory, bringing smiles around the table. This Honey Mustard Chicken with Rice does just that. The chicken gets a delicious glaze made from honey and Dijon mustard that caramelizes beautifully in the oven. When paired with Rice-A-Roni, it transforms into a comforting meal that feels familiar yet special. Your family will ask for this one again and again!
Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: About 330 per serving
Ingredients:
– 1 box Rice-A-Roni (chicken flavor)
– 1 lb chicken breasts
– 1/4 cup honey
– 1/4 cup Dijon mustard
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together the honey, Dijon mustard, olive oil, salt, and pepper. This will be your tasty glaze.
3. Place the chicken breasts in a baking dish and brush them generously with the honey mustard mixture.
4. Bake for 25-30 minutes, or until the chicken is fully cooked and juicy.
5. While the chicken bakes, prepare the Rice-A-Roni according to the package instructions.
6. Serve the chicken over a bed of rice and drizzle with any leftover glaze for extra flavor.
Tips: Add steamed green beans on the side for a colorful and nutritious touch.
Frequently Asked Questions:
– Can I grill the chicken? Absolutely! Grilling adds a wonderful smoky flavor that complements the glaze perfectly.
Get ready to enjoy this delicious meal that’s sure to warm hearts and fill bellies. It’s easy, tasty, and a great way to create lasting memories at the dinner table!
6. Chicken and Rice Taco Bake
Servings: 6 Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories: 320 per serving
Looking for a fun twist on dinner? Try this Chicken and Rice Taco Bake! It combines the comforting flavors of chicken and rice with zesty Tex-Mex flair. Picture layers of crispy tortilla chips, savory chicken, and gooey cheese baked to perfection. This dish is perfect for family dinners or gatherings with friends, and it’s super easy to make!
Here’s what you need to whip up this delicious bake:
Ingredients:
– 1 box Rice-A-Roni (chicken flavor)
– 2 cups cooked chicken, shredded
– 1 cup salsa
– 1 cup shredded cheese
– 1 cup crushed tortilla chips
– 1 tablespoon taco seasoning
– Fresh cilantro for garnish
Now, let’s get cooking! Follow these simple steps:
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the Rice-A-Roni according to the package instructions.
3. In a large bowl, mix the cooked rice, shredded chicken, salsa, and taco seasoning until everything is well combined.
4. Pour the mixture into a greased baking dish. Top with shredded cheese and crushed tortilla chips for that satisfying crunch.
5. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Before serving, sprinkle fresh cilantro on top for a burst of flavor.
Want to make it even better? Here are some tips:
Tips:
– Add sliced avocado for creaminess.
– Toss in jalapeños for a spicy kick.
– Use leftover chicken to save time.
– Top with sour cream for extra richness.
Frequently Asked Questions:
– Can I prepare this in advance? Yes! You can assemble it the day before. Just bake it when you’re ready to serve.
This Chicken and Rice Taco Bake is not just a meal; it’s a crowd-pleaser that brings comfort to the table. Enjoy the flavors and the smiles!
7. BBQ Chicken and Rice Bowl
Servings: 4 Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 360 per serving
Are you ready for a flavor-packed meal that brings back memories? This BBQ Chicken and Rice Bowl is a delightful blend of smoky sweetness and hearty goodness. Imagine tender chicken coated in tangy barbecue sauce, served over fluffy Rice-A-Roni. It’s a quick and easy dinner that your family will not only love but will also be asking for again and again!
Here’s what you’ll need to whip up this delicious dish:
Ingredients:
– 1 box Rice-A-Roni (chicken flavor)
– 1 lb chicken breasts
– 1/2 cup BBQ sauce
– 1 tablespoon olive oil
– 1 cup corn
– Salt and pepper to taste
Instructions:
1. In a skillet, heat the olive oil over medium heat. Season your chicken breasts with salt and pepper, then cook them until they are golden brown on both sides.
2. Pour the BBQ sauce over the chicken and continue cooking for another 5 minutes, making sure the chicken is cooked through.
3. While the chicken cooks, prepare the Rice-A-Roni according to the package instructions.
4. Serve the BBQ chicken over the fluffy rice and sprinkle with corn for a pop of color and sweetness.
Tips:
– For an extra burst of flavor, sprinkle some cheese or top with chopped green onions.
– Want to save time? Use rotisserie chicken instead of cooking from scratch!
This BBQ Chicken and Rice Bowl is not just a meal; it’s a quick solution for busy weeknights. Its vibrant flavors and textures will keep your family coming back for more. Enjoy the comfort of home cooking with this easy recipe that’s sure to please!
8. Italian Chicken and Rice Bake
Servings: 6 Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Calories: 370 per serving
Are you craving a dish that wraps you in comfort while delivering vibrant Italian flavors? Look no further than this Italian Chicken and Rice Bake! Each bite is a delightful blend of juicy chicken, savory tomatoes, and creamy cheese. Imagine sitting in a quaint Italian trattoria, savoring every mouthful—it’s all here in this simple recipe.
With just a handful of ingredients, you can whip up this delicious meal that’s perfect for family dinners or cozy nights in. Let’s get cooking!
Ingredients:
– 1 box Rice-A-Roni (chicken flavor)
– 1 lb chicken breasts, cubed
– 1 can diced tomatoes with Italian herbs
– 1 cup mozzarella cheese, shredded
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Add the cubed chicken and cook until it’s nicely browned.
3. Stir in the Rice-A-Roni and the can of diced tomatoes. Mix everything well.
4. Transfer this delicious mixture to a baking dish and sprinkle the shredded mozzarella cheese on top.
5. Bake in the oven for 30-35 minutes, or until the cheese is melted and bubbling.
6. Serve it hot and enjoy the warmth of Italian flavors!
Tips: Pair this bake with a fresh green salad for a well-rounded meal.
Frequently Asked Questions:
– Can I use other types of cheese? Absolutely! Try using parmesan or feta for a different twist.
– Can I add vegetables? Yes! Spinach or bell peppers can add color and nutrients.
This dish is not just easy to make; it’s also an inviting family favorite that will have everyone coming back for seconds. Enjoy your culinary journey to Italy right from your kitchen!
9. Teriyaki Chicken and Rice Stir-Fry
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 340 per serving
Craving a burst of flavor that whisks you away to Asia? This Teriyaki Chicken and Rice Stir-Fry is your answer. With a delightful mix of sweet and savory teriyaki sauce enveloping tender chicken and fluffy rice, you’ll enjoy a satisfying meal in just 25 minutes. It’s quick enough for a busy weeknight but tastes like you slaved over it all day!
Let’s dive into what you need to make this delicious dish:
Ingredients:
– 1 box Rice-A-Roni (chicken flavor)
– 1 lb chicken thighs, sliced
– 1/2 cup teriyaki sauce
– 1 cup mixed vegetables (broccoli, bell peppers, and carrots work great)
– 2 tablespoons vegetable oil
– Sesame seeds for garnish
Instructions:
1. Heat vegetable oil in a large skillet over medium-high heat.
2. Add the sliced chicken and cook until it turns golden brown.
3. Toss in the mixed vegetables and stir-fry for about 5 minutes, until they start to soften.
4. Mix in the Rice-A-Roni and teriyaki sauce, ensuring everything is well-coated.
5. Cook until the rice is heated through, stirring occasionally.
6. Garnish with sesame seeds before serving for a delightful crunch.
Tips: Enhance the dish with sliced green onions on top for a fresh finish!
Frequently Asked Questions:
– Can I use leftover chicken? Absolutely! Just add it to the stir-fry towards the end to warm it up.
This recipe isn’t just tasty; it’s also a fantastic way to get your family to eat those veggies. Try it tonight, and enjoy a meal that’s both nostalgic and easy to whip up!
10. Stuffed Bell Peppers with Chicken and Rice
Servings: 6 Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 290 per stuffed pepper
Are you looking for a fun way to get your family excited about dinner? These vibrant stuffed bell peppers filled with chicken and rice are not only colorful but also packed with flavor. With a savory Rice-A-Roni base and tender chicken, this dish brings comfort food to a whole new level. Plus, they’re a great way to sneak in some veggies!
Let’s dive into how you can make these delicious stuffed peppers. Here’s what you’ll need:
Ingredients:
– 3 large bell peppers (any color)
– 1 box Rice-A-Roni (chicken flavor)
– 2 cups cooked chicken, shredded
– 1 cup diced tomatoes
– 1 teaspoon Italian seasoning
– 1 cup shredded cheese (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the Rice-A-Roni according to the package instructions.
3. In a bowl, combine the cooked rice, shredded chicken, diced tomatoes, and Italian seasoning.
4. Slice the tops off the bell peppers and remove the seeds.
5. Generously stuff each pepper with the chicken and rice mixture.
6. Place the stuffed peppers in a baking dish and sprinkle cheese on top if desired.
7. Bake for 25-30 minutes until the peppers are tender.
Tips:
Add some fresh basil or parsley on top before serving for an extra burst of flavor.
Frequently Asked Questions:
– Can I make these ahead of time? Yes! You can stuff the peppers the day before and bake them when you’re ready to eat.
Enjoy these stuffed bell peppers as a delightful meal that your family will love. They are not just a feast for the eyes but also a delicious way to enjoy chicken and rice!
Fun fact: These stuffed peppers combine a savory rice a roni chicken and rice base with colorful peppers, making 6 servings feel like a cozy family dinner. In just 45 minutes, you get a comforting, protein-packed meal your crowd will actually finish.
11. Chicken Curry with Rice-A-Roni
Imagine a warm bowl of chicken curry that transports you to a cozy kitchen. This Chicken Curry with Rice-A-Roni is not just easy to make, but it also brings a delightful twist to a classic dish. The creamy coconut milk mingles with fragrant curry spices, enveloping tender chicken and fluffy rice. It’s comfort food at its finest, ready in just 30 minutes!
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 310 per serving
Ingredients:
– 1 box Rice-A-Roni (chicken flavor)
– 1 lb chicken breasts, diced
– 1 cup coconut milk
– 2 tablespoons curry powder
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Start by heating olive oil in a skillet over medium heat. Add the diced chicken, seasoning it with salt and pepper. Cook until the chicken is nicely browned.
2. Sprinkle in the curry powder and stir for another minute to release those lovely aromas.
3. Pour in the coconut milk and add the Rice-A-Roni. Bring the mixture to a gentle simmer.
4. Cover the skillet and let it cook for about 15 minutes, or until the rice is tender and has absorbed the flavors.
5. Serve your curry hot, garnished with fresh cilantro for that extra touch.
Tips: Pair this dish with naan bread for a complete Indian-inspired meal that feels special any night of the week.
Frequently Asked Questions:
– Can I use other meats? Yes! Feel free to swap chicken for shrimp or tofu for a delightful change.
– What if I want it spicier? Add a pinch of cayenne pepper or some diced jalapeños for a kick!
– Can I make this vegetarian? Absolutely! Just replace the chicken with your favorite veggies and use vegetable broth instead of water.
This Chicken Curry with Rice-A-Roni is a great way to bring comfort and flavor to your dinner table without spending hours in the kitchen. Enjoy the nostalgia and warmth with every bite!
12. Chicken and Rice Enchiladas
Servings: 6
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Calories: 340 per enchilada
Craving something delicious and easy? Try these Chicken and Rice Enchiladas! They combine the comforting taste of Rice-A-Roni chicken flavor with tender chicken wrapped in soft tortillas. Topped with cheese and zesty enchilada sauce, this dish will surely wow your family and friends at dinner. Plus, it’s super simple to make, making it a perfect weeknight meal!
Let’s dive into the recipe:
Ingredients:
– 6 tortillas
– 1 box Rice-A-Roni (chicken flavor)
– 2 cups cooked chicken, shredded
– 1 cup enchilada sauce
– 1 cup shredded cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the Rice-A-Roni according to the package instructions.
3. In a mixing bowl, combine the cooked rice, shredded chicken, salt, and pepper.
4. Spoon the mixture into each tortilla and roll them up tightly.
5. Arrange the rolled enchiladas in a greased baking dish. Pour the enchilada sauce over them and sprinkle cheese on top.
6. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
Tips: For an extra kick, top your enchiladas with sour cream or guacamole. They also taste great with a side of fresh salsa!
Frequently Asked Questions:
– Can I prepare these enchiladas ahead of time? Yes, you can assemble them and refrigerate before baking.
– Can I use other types of meat? Absolutely! Feel free to swap in beef, pork, or even black beans for a vegetarian option.
Give this recipe a try, and enjoy a delightful meal that brings nostalgia and flavor to your table!
13. Baked Lemon Pepper Chicken with Rice
Are you craving a dish that bursts with flavor and is super easy to make? Try this Baked Lemon Pepper Chicken with Rice. This meal not only brings back childhood memories but also makes dinner a breeze. The lemon pepper seasoning adds a fresh zing to tender chicken, while the Rice-A-Roni absorbs all the tasty juices. It’s a wonderful example of how simple ingredients can create a delightful feast!
Here’s what you need for this recipe:
Ingredients:
– 1 box Rice-A-Roni (chicken flavor)
– 1 lb chicken breasts
– 2 tablespoons lemon pepper seasoning
– 1 tablespoon olive oil
– 1 cup chicken broth
– Salt to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Sprinkle the lemon pepper seasoning and salt over the chicken breasts.
3. In a baking dish, mix the Rice-A-Roni with chicken broth.
4. Lay the seasoned chicken on top of the rice mixture and cover the dish with foil.
5. Bake for 25-30 minutes, or until the chicken is fully cooked.
6. Take off the foil and bake for an extra 5 minutes for a nice golden finish.
Want to make it even better? Squeeze fresh lemon juice over the top right before serving. It adds an extra layer of brightness!
Tips:
– Use frozen chicken if you need to, just adjust the cooking time.
– If you’re looking for a quicker meal, consider using pre-cooked chicken.
– For a heartier dish, add vegetables like broccoli or bell peppers to the rice before baking.
This dish is not just easy; it’s a perfect way to enjoy a family dinner without the fuss. Your loved ones will gather around the table, and the delicious aroma will have everyone eager to dig in!
14. Chicken and Rice Soup
Imagine curling up on a chilly evening with a warm bowl of chicken and rice soup. This dish is not just a meal; it’s a hug in a bowl! Packed with tender chicken, wholesome veggies, and fluffy rice, it’s the perfect comfort food. Whether you’re feeling under the weather or just need a cozy dinner, this soup delivers.
Ready to make it? Here’s how!
Servings: 6
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 290 per serving
Ingredients:
– 1 box Rice-A-Roni (chicken flavor)
– 1 lb chicken breasts, diced
– 4 cups chicken broth
– 1 cup carrots, diced
– 1 cup celery, diced
– Salt and pepper to taste
Instructions:
1. Start by bringing the chicken broth to a boil in a large pot.
2. Toss in the diced chicken, carrots, and celery. Cook until the veggies are tender.
3. Stir in the Rice-A-Roni and season with salt and pepper.
4. Let it simmer for about 15 minutes until the rice is perfectly cooked.
5. Serve it warm and enjoy the comfort it brings!
Pro Tip: Want to spice things up? Add a dash of hot sauce to give your soup a little kick!
Frequently Asked Questions:
– Can I freeze this soup? Yes! Store it in airtight containers, and it will stay fresh for up to 3 months.
Now you have a delightful recipe that’s easy to follow and sure to become a family favorite. Grab your ingredients and start cooking! You’ll love the way your kitchen smells and how comforting each spoonful is.
15. Sweet and Sour Chicken with Rice
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 360 per serving
Are you craving a meal that hits all the right notes of sweet and tangy? This Sweet and Sour Chicken with Rice-A-Roni is your answer. Picture tender chicken, colorful bell peppers, and zesty sauce blending perfectly with fluffy rice. It’s a quick and delightful dish that brings back memories while satisfying your taste buds. With just a few ingredients, you can whip up a comforting dinner in no time. Let’s dive into how to make this easy meal!
Ingredients:
– 1 box Rice-A-Roni (chicken flavor)
– 1 lb chicken breasts, sliced
– 1 cup sweet and sour sauce
– 1 bell pepper, sliced (any color you like)
– 1 onion, sliced
– 2 tablespoons vegetable oil
– Salt and pepper to taste
Instructions:
1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the sliced chicken. Cook until it’s browned and cooked through.
3. Toss in the sliced bell pepper and onion. Cook until they’re tender, about 3-5 minutes.
4. Stir in the Rice-A-Roni and the sweet and sour sauce. Mix everything until well combined.
5. Let it simmer for a few minutes until heated through. Serve hot and enjoy the mix of flavors!
Tips:
– For a tropical twist, add pineapple chunks to the mix!
– You can use any sweet sauce you prefer, like teriyaki or orange sauce, if you want a different flavor.
– This dish pairs well with steamed vegetables for added nutrition.
Frequently Asked Questions:
– Can I use frozen chicken? Yes, just make sure to thaw it before cooking.
– What if I don’t have Rice-A-Roni? You can substitute it with any quick-cooking rice or grain. Just adjust the cooking time accordingly!
This dish is perfect for busy weeknights or a cozy family meal. Enjoy the ease of preparation and the delightful taste that brings everyone back for seconds!
16. Chicken and Rice Pilaf
Looking for a dish that combines warmth and flavor? Try this Chicken and Rice Pilaf. It’s a simple yet satisfying recipe that transforms everyday ingredients into a Mediterranean delight. The spices bring a burst of flavor, while the chicken adds heartiness. Perfect for those cozy nights when you need a comforting meal!
Let’s dive into what you’ll need to make this dish shine. Gather your ingredients and follow these easy steps for a delicious meal that serves six. You’ll love how quickly this comes together—just 35 minutes from start to finish!
Ingredients:
– 1 box Rice-A-Roni (chicken flavor)
– 1 lb chicken breast, diced
– 1 cup vegetable broth
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1/2 cup slivered almonds
– 1 cup mixed vegetables
Instructions:
1. Heat a large skillet over medium heat. Add the diced chicken and sauté until browned. This gives it that lovely flavor!
2. Sprinkle in the cumin and paprika. Stir it for about a minute to release the spices’ aromas.
3. Pour in the Rice-A-Roni and vegetable broth. Bring it to a boil; this is where the magic starts!
4. Reduce the heat, cover the skillet, and let it simmer until the rice is tender. This usually takes about 15 minutes.
5. Finally, stir in the mixed vegetables and slivered almonds right before serving. They add a nice crunch!
Tips: Want a richer flavor? Swap out the almonds for pine nuts. They’ll take your pilaf to the next level!
Frequently Asked Questions:
– Can I use brown rice? Absolutely! Just keep in mind that it may take a bit longer to cook.
Enjoy your cooking adventure with this Chicken and Rice Pilaf! It’s not just a meal; it’s a warm hug on a plate.
17. Chicken and Rice Fajitas
Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories: 320 per serving
Are you ready to spice up your dinner routine? These Chicken and Rice Fajitas bring a zesty Mexican flair to the classic chicken and rice dish. Picture juicy marinated chicken paired with vibrant bell peppers and onions. It’s a meal that’s not only delicious but interactive too! You can wrap everything in soft tortillas, creating a fun dining experience for the whole family.
Let’s get cooking! Here’s what you’ll need:
Ingredients:
– 1 box Rice-A-Roni (chicken flavor)
– 1 lb chicken breast, sliced
– 1 bell pepper, sliced (your choice of color)
– 1 onion, sliced
– 2 tablespoons fajita seasoning
– Tortillas for serving
Instructions:
1. Heat a skillet over medium heat. Add the sliced chicken and cook until it’s no longer pink.
2. Toss in the bell pepper and onion, cooking until they are tender and fragrant.
3. Sprinkle the fajita seasoning over the chicken and veggies, stirring well to combine.
4. Meanwhile, prepare the Rice-A-Roni according to the package instructions.
5. Serve the sizzling chicken and veggies in warm tortillas, with a side of rice. Enjoy!
Tips: Don’t forget to add your favorite toppings! Guacamole and salsa make for perfect partners.
Frequently Asked Questions:
– Can I use beef instead? Absolutely! Feel free to swap out chicken for beef for a different flavor.
– What about veggies? You can add mushrooms or zucchini for some extra nutrition!
This dish is not only quick to make but also perfect for busy weeknights. So gather your ingredients and bring the fiesta to your table!
18. Chicken and Rice Bake with Broccoli
Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 290 per serving
Looking for a comforting meal that brings the family together? This Chicken and Rice Bake with Broccoli is your answer. It’s a simple one-pan dish that combines tender chicken, flavorful Rice-A-Roni, and nutritious broccoli, all topped with melted cheese. You’ll find this hearty meal not only fills bellies but also warms hearts. Plus, it’s incredibly easy to make, making it perfect for busy weeknights.
Let’s dive into the recipe! Here’s everything you need:
Ingredients:
– 1 box Rice-A-Roni (chicken flavor)
– 1 lb chicken breast, cubed
– 2 cups broccoli florets
– 1 can cream of mushroom soup
– 1 cup shredded cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large baking dish, combine the Rice-A-Roni, chicken, broccoli, and cream of mushroom soup. Stir well to mix everything together.
3. Season your mixture with salt and pepper. Then, sprinkle the shredded cheese on top.
4. Bake in the oven for 25-30 minutes. Look for a bubbly, golden top. Serve warm and enjoy!
Tips: If you want a different twist, swap the broccoli for fresh spinach. This adds a new flavor and keeps it interesting!
Frequently Asked Questions:
– Can I use frozen broccoli? Yes, just adjust the cooking time as needed. It’s a quick and convenient option!
– What if I don’t have cream of mushroom soup? You can use cream of chicken or a homemade white sauce instead.
This dish is not just about flavor; it’s about creating memories around the dinner table. Gather your loved ones and enjoy every bite!
19. Mediterranean Chicken and Rice
Servings: 4 Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 330 per serving
Are you craving a taste of the Mediterranean? This Mediterranean Chicken and Rice dish is your answer. With juicy chicken, tangy olives, and ripe cherry tomatoes, this meal bursts with flavor. Plus, it’s quick to prepare, making it ideal for busy weeknights. You’ll love how light yet satisfying it feels on your palate.
Here’s what you’ll need to get started:
Ingredients:
– 1 box Rice-A-Roni (chicken flavor)
– 1 lb chicken thighs, diced
– 1 cup cherry tomatoes, halved
– 1/2 cup olives, sliced
– 1 tablespoon olive oil
– Fresh herbs (like basil and parsley) for garnish
Instructions:
1. Heat the olive oil in a skillet over medium heat.
2. Add the diced chicken and cook until it turns golden brown.
3. Mix in the cherry tomatoes and olives, cooking for another 5 minutes until they soften.
4. Prepare the Rice-A-Roni according to the package instructions.
5. Serve the rice in bowls, topped with the chicken mixture and a sprinkle of fresh herbs.
Tips: Pair this dish with warm pita bread and hummus for a full Mediterranean experience that will impress your family or guests!
Frequently Asked Questions:
– Can I use other proteins? Yes! Try shrimp or fish instead of chicken for a delightful twist.
– What if I don’t have olives? You can skip them or substitute with capers for a different flavor.
Enjoy this easy and delicious recipe that brings a slice of the Mediterranean right to your dinner table!
Fun fact: a quick Mediterranean twist turns rice a roni chicken and rice into a bright, weeknight win—ready in 30 minutes. Pro tip: toss in olives and cherry tomatoes for flavor punch that still feels light.
20. Chicken and Rice Salad
Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Calories: 280 per serving
Are you looking for a cool and satisfying meal for those warm days? This Chicken and Rice Salad is just what you need! It combines tender chicken, fluffy Rice-A-Roni, and a medley of fresh veggies. This dish is perfect for potlucks, picnics, or a light dinner at home. Best of all, it can be served chilled, making it a refreshing choice for any occasion!
Let’s dive into how to make this delicious salad. You’ll enjoy every bite as the flavors blend together. Plus, it’s simple and quick to prepare. Here’s what you’ll need:
Ingredients:
– 1 box Rice-A-Roni (chicken flavor)
– 1 lb chicken breasts, cooked and cubed
– 1 cup cherry tomatoes, halved
– 1 cup cucumber, diced
– 1/4 cup ranch dressing (or dressing of your choice)
– Salt and pepper to taste
Instructions:
1. Begin by cooking the Rice-A-Roni as directed on the box. Allow it to cool completely.
2. In a large mixing bowl, combine the cooled rice, cubed chicken, halved tomatoes, diced cucumber, and your chosen dressing.
3. Toss everything together until well mixed. Season with salt and pepper to your liking.
4. For the best flavor, refrigerate the salad for about 30 minutes before serving.
Tips: Sprinkle some crumbled feta cheese on top for an extra burst of flavor!
Frequently Asked Questions:
– Can I make this salad ahead of time? Absolutely! Making it the night before enhances the flavors. Enjoy the convenience of a ready-to-eat meal when you need it.
Now you’re all set to create a delightful Chicken and Rice Salad that’s not only easy to make but also a hit at any gathering! Enjoy each bite and the compliments that come your way!
21. Chicken and Rice Pilaf with Apricots
Servings: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories: 360 per serving
Looking to spice up your dinner routine? Try this delightful chicken and rice pilaf with sweet apricots. This dish combines savory chicken and the natural sweetness of apricots, creating a meal that’s both comforting and surprising. It’s a fantastic choice for a family dinner that feels just a bit special. The flavors meld beautifully, making it a dish you’ll want to serve again and again.
Ingredients:
– 1 box Rice-A-Roni (chicken flavor)
– 1 lb chicken thighs, diced
– 1/2 cup dried apricots, chopped
– 1/2 cup slivered almonds
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Heat a skillet over medium heat. Add the diced chicken and cook until browned and fully cooked.
2. Stir in the chopped apricots, slivered almonds, Rice-A-Roni, and chicken broth. Mix well.
3. Cover the skillet and let it cook for about 20 minutes, or until the rice is tender and fluffy.
4. Season with salt and pepper to taste before serving.
Tips: Serve this dish with steamed green beans or a fresh salad. It not only rounds out the meal but adds a touch of color and nutrients.
Frequently Asked Questions:
– Can I add other dried fruits? Yes, feel free to substitute with raisins or cranberries for a different flavor twist.
– What if I prefer a vegetarian option? Swap the chicken for chickpeas and use vegetable broth for a hearty dish.
– How can I make it spicier? Add a dash of cayenne pepper or some diced jalapeños for a kick.
– Can I use fresh apricots instead? Absolutely! Just slice them up and add them in at the same time as the dried ones for a fresh taste.
22. BBQ Chicken and Rice Bake
Servings: 6 Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 350 per serving
If you crave the smoky goodness of BBQ, this BBQ Chicken and Rice Bake is your perfect match. Imagine tender chicken mixed with rich barbecue sauce and fluffy Rice-A-Roni, all baked to cheesy perfection. This hearty dish is not only easy to make but also brings comfort to your table, making it ideal for busy weeknights or casual gatherings.
Here’s what you’ll need to whip up this delightful meal:
Ingredients:
– 1 box Rice-A-Roni (chicken flavor)
– 1 lb chicken breasts, cubed
– 1 cup BBQ sauce
– 1 cup shredded cheese
– 1/2 cup chopped green onions
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the Rice-A-Roni according to the package instructions, then set it aside.
3. In a large mixing bowl, combine the cooked rice, BBQ sauce, cubed chicken, and season with salt and pepper.
4. Transfer the mixture to a greased baking dish.
5. Top with shredded cheese and sprinkle with green onions.
6. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
Tips: Pair this bake with a refreshing coleslaw for a complete and satisfying meal. It adds a crunchy contrast to the creamy, cheesy goodness.
Frequently Asked Questions:
– Can I use rotisserie chicken for this recipe? Yes! Using rotisserie chicken saves time and adds extra flavor.
This BBQ Chicken and Rice Bake not only satisfies your taste buds but also gives you a nostalgic nod to comforting family meals. Dig in and enjoy!
23. Chicken and Rice Primavera
Looking for a meal that’s light yet satisfying? Try this Chicken and Rice Primavera. It’s packed with fresh vegetables and a savory garlic sauce, making it a perfect choice for any night. This dish offers a delightful blend of flavors that won’t weigh you down, helping you feel good after every bite.
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 330 per serving
Here’s how to make it:
Ingredients:
– 1 box Rice-A-Roni (chicken flavor)
– 1 lb chicken breasts, sliced
– 1 cup mixed seasonal vegetables (like zucchini, bell pepper, and asparagus)
– 4 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a skillet, heat olive oil over medium heat.
2. Add the sliced chicken and cook until it’s golden brown.
3. Stir in the minced garlic and mixed vegetables. Cook until the veggies are tender.
4. Prepare Rice-A-Roni according to the package instructions. Serve it with the chicken and vegetable mix on top.
Want to brighten the flavors even more? Add a splash of lemon juice! This simple tip elevates the dish, providing a refreshing kick.
Frequently Asked Questions:
– Can I use frozen vegetables? Yes! Just adjust the cooking time as needed for best results.
This Chicken and Rice Primavera is not just easy to make; it’s also a great way to enjoy seasonal veggies. With minimal prep and cook time, you can have a delicious meal on the table in half an hour. Perfect for busy weeknights or a cozy family dinner!
24. Thai Chicken and Rice Bowl
Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: 350 per serving
Dive into a bowl of nostalgia with this Thai Chicken and Rice Bowl! It’s a delightful mix of sweet, spicy, and savory flavors that will transport you straight to the streets of Thailand. The creamy coconut milk and zesty lime juice bring everything together, making each bite a flavor adventure. Customize your dish with your favorite toppings for an extra personal touch!
Ingredients:
– 1 box Rice-A-Roni (chicken flavor)
– 1 lb chicken thighs, sliced
– 1/2 cup coconut milk
– 2 tablespoons red curry paste
– 1 tablespoon lime juice
– Fresh cilantro for garnish
Instructions:
1. Heat a skillet over medium heat. Add the sliced chicken thighs and cook until they’re golden brown.
2. Pour in the coconut milk, red curry paste, and lime juice. Stir well and let it simmer until everything is warmed through.
3. Prepare the Rice-A-Roni according to the package instructions.
4. Serve the chicken mixture over the fluffy rice and top it with fresh cilantro for a burst of color and flavor.
Tips:
– Add fresh veggies like bell peppers or snap peas for crunch.
– Spice it up with chopped red chili for an extra kick.
– Swap chicken for shrimp or tofu if you prefer.
Frequently Asked Questions:
– Can I use shrimp instead of chicken? Yes! Shrimp works wonderfully in this dish.
Enjoy this recipe as a quick weeknight dinner or a fun meal prep option. It’s not just easy; it’s also packed with flavor and nostalgia.
25. Chicken and Rice Stuffed Zucchini
Servings: 4 Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories: 310 per zucchini
Looking for a fun way to sneak more veggies into your meals? Try these Chicken and Rice Stuffed Zucchini boats! They’re not just easy to make; they’re bursting with flavor and packed with nutrients. Each bite combines the savory goodness of Rice-A-Roni, succulent chicken, and gooey mozzarella cheese. It’s a dish that brings comfort and smiles to the table, perfect for family dinners or a cozy weeknight meal.
Let’s dive into how to create this delicious dish. First, gather your ingredients. You’ll need:
– 4 medium zucchinis
– 1 box Rice-A-Roni (chicken flavor)
– 2 cups cooked chicken, shredded
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
Now, follow these simple steps:
1. Preheat your oven to 375°F (190°C).
2. Cut each zucchini in half lengthwise and scoop out the seeds.
3. Prepare the Rice-A-Roni according to the package instructions.
4. In a bowl, combine the cooked rice, shredded chicken, and marinara sauce.
5. Stuff each zucchini half with your savory mixture and sprinkle with mozzarella cheese.
6. Bake for 20-25 minutes until the zucchinis are tender and the cheese is bubbly.
Tips: Pair these stuffed zucchinis with a fresh side salad to boost the nutrients and create a well-rounded meal.
Frequently Asked Questions:
– Can I make these ahead? Yes! You can assemble them and bake them later for a quick meal.
– What can I use instead of chicken? Feel free to substitute with cooked turkey or a plant-based protein for a different twist.
This dish is not just about filling your belly; it’s about enjoying good food that’s easy to make and share. Enjoy every bite!
26. Chicken Curry and Rice Casserole
Are you looking for a dish that combines comfort with a touch of exotic flavor? Look no further than this Chicken Curry and Rice Casserole! It brings together tender chicken, fragrant spices, and Rice-A-Roni in a way that warms your heart and satisfies your taste buds. Perfect for family gatherings or cozy nights in, this recipe is a delightful twist on a classic.
Imagine digging into a creamy, spiced casserole that fills your kitchen with mouthwatering aromas. The coconut milk adds richness, while the curry powder brings a bold kick. Plus, it’s easy to whip up, making it a go-to option for busy weeknights.
Ready to make this dish? Here’s what you need:
Ingredients:
– 1 box Rice-A-Roni (chicken flavor)
– 2 cups cooked chicken, shredded
– 1 cup coconut milk
– 2 tablespoons curry powder
– 1 cup mixed vegetables (like peas and carrots)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the Rice-A-Roni according to the package directions.
3. In a large bowl, mix the cooked rice, shredded chicken, coconut milk, curry powder, and mixed vegetables.
4. Transfer this mixture to a greased baking dish and bake for 30-35 minutes, or until it’s bubbly and golden on top.
5. Serve warm, ideally with fresh naan or flatbread for dipping.
Tips:
Garnish with fresh cilantro for a burst of color and flavor. This simple addition makes a big difference!
Frequently Asked Questions:
– Can I use something other than coconut milk? Yes, you can swap it for cream or chicken broth for a different taste.
This Chicken Curry and Rice Casserole is not just a meal; it’s an experience that brings friends and family together. So, gather your ingredients and enjoy a taste of comfort with a twist!
27. Chicken and Rice Stuffed Peppers
These Chicken and Rice Stuffed Peppers are not just a meal; they’re a colorful delight for your dinner table! Bursting with flavor and nutrition, these vibrant bell peppers are filled with a savory mixture of Rice-A-Roni and shredded chicken. Plus, they look stunning on a plate, making dinner feel special without a lot of fuss.
Preparing this dish is quick and easy. You can whip it up in about 40 minutes, making it perfect for busy weeknights. The best part? You can customize the filling to suit your taste. Want to add more veggies? Go for it! Looking to spice things up? Toss in some jalapeños.
Here’s how to make these tasty stuffed peppers:
Ingredients:
– 4 large bell peppers
– 1 box Rice-A-Roni (chicken flavor)
– 2 cups cooked chicken, shredded
– 1 cup diced tomatoes
– 1 teaspoon Italian seasoning
– 1 cup shredded cheese (optional)
Instructions:
1. Start by preheating your oven to 375°F (190°C).
2. Cook the Rice-A-Roni according to the package directions.
3. In a big bowl, mix the cooked rice, shredded chicken, diced tomatoes, and Italian seasoning.
4. Cut off the tops of the bell peppers and remove the seeds.
5. Stuff each pepper with your delicious chicken and rice mixture.
6. Place the stuffed peppers in a baking dish. If you like cheese, sprinkle some on top.
7. Bake for 25-30 minutes until the peppers are tender and the cheese is melted.
Tip: Serve these stuffed peppers with a fresh green salad for a complete and satisfying meal.
Frequently Asked Questions:
– Can I use different colored peppers? Yes! Mix and match to add a fun twist to your presentation.
Enjoy making these delightful Chicken and Rice Stuffed Peppers—a dish that’s sure to become a family favorite!
Fun fact: a cup of Rice-A-Roni with shredded chicken adds protein and color to Chicken and Rice Stuffed Peppers. You can have a complete, crowd-pleasing dinner on the table in about 40 minutes.
Conclusion
These 27 Rice-A-Roni chicken and rice recipes bring back nostalgic memories while providing quick and easy meal solutions for your family. From creamy casseroles to zesty stir-fries and healthy salads, there’s a recipe for every craving.
Cooking should be enjoyable and stress-free, and these dishes are here to help you make lasting memories around the dinner table. So grab your Rice-A-Roni and start creating delicious meals that everyone will love!
Frequently Asked Questions
What Are Some Easy Rice-A-Roni Chicken and Rice Recipes for Busy Weeknights?
If you’re looking for quick dinner ideas, Rice-A-Roni chicken and rice recipes are a fantastic choice! You can whip up dishes like cheesy chicken casserole or one-pot chicken stir-fry in no time. These recipes typically take less than 30 minutes to prepare, making them perfect for busy weeknights when you want a comforting meal without the fuss.
Can I Customize My Rice-A-Roni Chicken and Rice Recipes?
Absolutely! One of the best things about comfort food recipes using Rice-A-Roni is their versatility. Feel free to add your favorite vegetables, proteins, or spices to suit your taste. For example, you can incorporate broccoli, bell peppers, or even shrimp to create a unique twist on the classic recipe. Get creative and make it your own!
Are Rice-A-Roni Chicken and Rice Recipes Suitable for Family Gatherings?
Definitely! Nostalgic family recipes like Rice-A-Roni chicken and rice dishes are perfect for gatherings. They’re not only easy to prepare in large quantities, but they also bring back fond memories. Consider making a large batch of chicken and rice bake or a hearty chicken soup that everyone can enjoy. Your family will love the comforting flavors!
What Makes Rice-A-Roni Chicken and Rice Dishes Comfort Food?
Rice-A-Roni chicken and rice dishes are often considered comfort food due to their warm, hearty flavors that evoke feelings of nostalgia. They remind many of family dinners and cozy evenings at home. The combination of tender chicken, flavorful rice, and often creamy sauces creates a satisfying meal that warms both body and soul, making it a go-to for many looking for comfort food.
How Can I Make My Rice-A-Roni Chicken and Rice Recipes Healthier?
Making your Rice-A-Roni chicken and rice recipes healthier can be quite simple! Consider using lean chicken breast and adding more vegetables for extra nutrients. You can also choose whole grain Rice-A-Roni options for added fiber. Additionally, reducing the amount of butter or cheese can help cut calories while still keeping the dish delicious. Remember, comfort food can be both tasty and nutritious!
Related Topics
rice a roni
chicken recipes
easy dinners
comfort food
nostalgic meals
one-pot recipes
family favorites
quick meals
weeknight dinners
budget friendly
simple cooking
30-minute meals
