Are you craving a warm, hearty meal that doesn’t take hours to prepare? If you’re like me and love the comforting flavors of Italian cuisine but struggle to find the time to cook, you’re in the right place. I created this post to share my favorite Instant Pot Italian chicken recipes that are not just easy but also packed with comforting flavors.
This collection is for anyone who enjoys the rich and savory tastes of Italian dishes but needs quick and simple meal ideas. Whether you’re a busy parent juggling work and family, a student looking to impress friends, or just someone who loves good food without a lot of fuss, these recipes are for you.
What can you expect from this list? I’ve gathered 30 Instant Pot recipes that are savory, simple, and designed to bring the warmth of Italy right into your kitchen. From creamy chicken Alfredo to zesty lemon garlic chicken, these dishes will satisfy your taste buds and make dinnertime a breeze. You’ll get detailed cooking instructions that save you time and stress, ensuring you can whip up a delicious meal any day of the week.
So, grab your Instant Pot and get ready to dive into these delightful recipes. Let’s make mealtime a little easier and a lot tastier!
1. Classic Italian Chicken Cacciatore
Dive into the heart of Italy with this Classic Italian Chicken Cacciatore. This dish is a simple yet flavorful one-pot meal that brings the vibrant tastes of tomatoes, olives, and tender chicken right into your kitchen. Thanks to the Instant Pot, you can whip this up in no time, making it perfect for busy weeknights or special family dinners.
Imagine a rich, savory sauce infused with aromatic herbs like oregano and basil, enveloping juicy chicken thighs. You’ll want to serve this over pasta or with a slice of crusty bread to soak up every bit of that delicious sauce. It’s a crowd-pleaser that will transport you straight to an Italian trattoria.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 380 per serving
Nutrition Information:
– Protein: 32g
– Fat: 10g
– Carbohydrates: 38g
– Fiber: 5g
Ingredients:
– 4 chicken thighs
– 1 can diced tomatoes
– 1 cup bell peppers, chopped
– 1/2 cup olives, sliced
– 1 onion, chopped
– 3 garlic cloves, minced
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper to taste
– Olive oil
Step-by-Step Instructions:
1. Set your Instant Pot to sauté mode and heat some olive oil.
2. Brown the chicken thighs for about 5 minutes on each side until they are golden.
3. Remove the chicken and add the chopped onions, garlic, and bell peppers. Sauté until they soften.
4. Stir in the diced tomatoes, olives, oregano, basil, salt, and pepper.
5. Place the chicken back in the pot, seal it, and cook on high pressure for 10 minutes.
6. After cooking, let the pressure release naturally for 5 minutes, then quickly release the rest.
7. Serve hot over pasta or with crusty bread, garnished with fresh parsley.
Tips:
– Marinate the chicken in Italian seasonings for extra flavor before cooking.
– If you prefer a leaner option, feel free to substitute chicken breast.
FAQs:
– Can I use frozen chicken? Yes, just add 5-10 minutes to the cooking time.
– What can I serve it with? This dish pairs beautifully with rice, pasta, or a fresh green salad.
With this recipe, you can enjoy a taste of Italy without the fuss. Gather your ingredients and let the Instant Pot work its magic, creating a meal that is not just hearty but also packed with flavor. Enjoy your culinary adventure!
2. Creamy Italian Chicken Marsala
Creamy Italian Chicken Marsala is a delightful dish that transforms your ordinary dinner into something special. The combination of tender chicken and a rich mushroom sauce, enhanced by the sweet notes of Marsala wine, creates a meal that feels gourmet yet is easy to make in your Instant Pot. Whether you’re hosting friends or enjoying a cozy night in, this dish will impress everyone at the table.
Pair it with fluffy mashed potatoes or fragrant rice to catch every drop of that creamy sauce. You’ll find yourself savoring each bite, and your guests will surely be asking for the recipe!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 450 per serving
Nutrition Information:
– Protein: 36g
– Fat: 18g
– Carbohydrates: 30g
– Fiber: 2g
Ingredients:
– 4 chicken breasts
– 1 cup mushrooms, sliced
– 1/2 cup Marsala wine
– 1 cup heavy cream
– 1 onion, diced
– 3 garlic cloves, minced
– Salt and pepper to taste
– Olive oil
Step-by-Step Instructions:
1. Set your Instant Pot to sauté mode and add olive oil.
2. Brown the chicken breasts for about 3-4 minutes on each side, then remove them from the pot.
3. Toss in the diced onions and sliced mushrooms. Sauté until tender, about 4 minutes.
4. Add the minced garlic and cook for another minute. Then, pour in the Marsala wine, scraping the pot to deglaze.
5. Stir in the heavy cream, then return the chicken to the pot.
6. Seal the lid and cook on high pressure for 12 minutes.
7. Once done, quick release the pressure. Serve with a sprinkle of fresh parsley for a pop of color and flavor!
Tips:
– Choose half-and-half instead of cream for a lighter version.
– Add a handful of spinach to boost nutrition and color.
FAQs:
– Can I make this dish ahead of time? Yes! It reheats well, but you might want to add a splash of broth if it thickens.
– What side dishes pair well? Mashed potatoes, rice, or even a simple salad would complement this dish beautifully.
3. Italian Lemon Garlic Chicken
Imagine a dish that bursts with sunshine and flavor. That’s what you get with Italian Lemon Garlic Chicken. This recipe is a delightful break from standard chicken meals. The bright zing of fresh lemon paired with the savory aroma of garlic and fragrant Italian herbs creates a dish that’s both light and satisfying.
Perfect for those hectic weeknights, this meal comes together in just 25 minutes. You can easily serve it alongside a crisp salad or some steamed veggies for a well-rounded dinner.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 320 per serving
Nutrition Information:
– Protein: 28g
– Fat: 7g
– Carbohydrates: 22g
– Fiber: 3g
Ingredients:
– 4 chicken breasts
– 2 lemons (juiced and zested)
– 4 garlic cloves (minced)
– 1 tsp Italian seasoning
– Salt and pepper to taste
– Olive oil
Step-by-Step Instructions:
1. In a mixing bowl, combine lemon juice, zest, minced garlic, Italian seasoning, salt, and pepper.
2. Marinate the chicken breasts in this mixture for at least 15 minutes to soak in the flavors.
3. Set your Instant Pot to sauté mode and add a splash of olive oil.
4. Brown the chicken for 3 minutes on each side until golden.
5. Pour the remaining marinade into the pot, seal it, and cook on high pressure for 10 minutes.
6. Use quick release to let the steam out, then serve with fresh lemon wedges.
Tips:
– Choose bone-in chicken: It adds extra juiciness and flavor.
– Add red pepper flakes: If you like a little heat, this will spice things up!
FAQs:
– Is this dish gluten-free? Yes! All the ingredients are naturally gluten-free.
This recipe not only delivers on taste, but it’s also incredibly simple. Give it a try and bring a taste of Italy to your dinner table tonight!
4. Italian Herb Chicken Stew
Warm up your evenings with Italian Herb Chicken Stew, a dish that feels like a comforting hug on chilly nights. This hearty stew combines tender chicken, fresh vegetables, and aromatic Italian herbs. It’s a simple yet satisfying meal that your whole family will enjoy.
Using the Instant Pot makes this recipe a breeze. You’ll get rich flavors without spending hours in the kitchen. Pair it with some crusty bread, and you’ve got a cozy dinner that’s perfect for sharing.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 290 per serving
Nutrition Information:
– Protein: 25g
– Fat: 9g
– Carbohydrates: 25g
– Fiber: 4g
Ingredients:
– 1.5 lbs chicken (cut into pieces)
– 3 carrots, chopped
– 2 celery stalks, chopped
– 1 onion, diced
– 4 garlic cloves, minced
– 1 can diced tomatoes
– 4 cups chicken broth
– 2 tsp Italian seasoning
– Salt and pepper to taste
Step-by-Step Instructions:
1. Turn on the Instant Pot and set it to sauté mode. Add the chicken and brown it for about 5 minutes.
2. Toss in the onion, carrots, and celery. Cook for another 3-4 minutes until they soften.
3. Add the minced garlic and sauté for an additional minute to release its flavor.
4. Pour in the diced tomatoes and chicken broth. Sprinkle in the Italian seasoning, salt, and pepper. Stir well.
5. Seal the pot and cook on high pressure for 20 minutes.
6. Release the pressure quickly and serve hot, garnished with fresh parsley.
Tips:
– Add potatoes or any leftover vegetables for extra heartiness.
– This stew freezes well, making it a great option for meal prep.
FAQs:
– Can I use a different protein? Yes, but be aware that the cooking time might change.
With this recipe, you can enjoy a warm, flavorful dish that’s easy to make and perfect for any night of the week. Enjoy every comforting bite!
5. Italian Caprese Chicken
Brighten up your dinner table with Italian Caprese Chicken! This dish combines juicy chicken breasts, sweet cherry tomatoes, and creamy mozzarella to create a feast for your eyes and taste buds. It’s like summer on a plate, perfect for any season. You can whip it up in your Instant Pot, so you enjoy this classic dish all year long.
Pair this delightful meal with a mixed greens salad or serve it over your favorite pasta for a complete dinner.
Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 360 per serving
Nutrition Information
– Protein: 30g
– Fat: 20g
– Carbohydrates: 8g
– Fiber: 2g
Ingredients
– 4 chicken breasts
– 2 cups cherry tomatoes
– 1 cup mozzarella cheese, sliced
– 1/4 cup fresh basil, chopped
– 2 tbsp balsamic vinegar
– Salt and pepper to taste
– Olive oil
Step-by-Step Instructions
1. Sauté olive oil in the Instant Pot on the sauté setting.
2. Season the chicken breasts with salt and pepper, then brown each side for about 3 minutes.
3. Remove the chicken and add the cherry tomatoes to the pot. Place the chicken back on top.
4. Drizzle the balsamic vinegar over everything.
5. Seal the lid and cook on high pressure for 10 minutes.
6. After cooking, add the mozzarella on top. Cover and let sit for 5 minutes before serving.
Tips
– Add slices of avocado for a creamy touch.
– Drizzle with extra balsamic reduction for an extra flavor kick.
FAQs
– Can I make this ahead? Yes! It keeps well in the fridge for up to 4 days.
This Italian Caprese Chicken is a simple yet elegant dish. It’s perfect for busy weeknights or impressing guests. The blend of flavors will make your meal unforgettable. Enjoy your cooking adventure!
6. Tuscan Garlic Chicken
Indulge in the rich flavors of Tuscan Garlic Chicken, a dish that’s both creamy and comforting! This recipe brings together tender chicken breasts, vibrant spinach, and tangy sun-dried tomatoes, all enveloped in a luscious garlic sauce. With the Instant Pot, you can create this gourmet meal in just 25 minutes, making it perfect for busy weeknights when you crave something special.
To round out your meal, serve it with warm garlic bread or a crisp salad. You’ll enjoy every bite while knowing you’re eating something nutritious too!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 420 per serving
Nutrition Information:
– Protein: 34g
– Fat: 20g
– Carbohydrates: 12g
– Fiber: 3g
Ingredients:
– 4 chicken breasts
– 2 cups fresh spinach
– 1/2 cup sun-dried tomatoes
– 1 cup heavy cream
– 4 garlic cloves, minced
– 1 tsp Italian seasoning
– Salt and pepper to taste
– Olive oil
Step-by-Step Instructions:
1. Heat olive oil in the Instant Pot. Add the chicken and sauté until browned, about 5 minutes.
2. Remove the chicken. Add minced garlic and sun-dried tomatoes to the pot. Cook for 1-2 minutes until fragrant.
3. Pour in the heavy cream and sprinkle in Italian seasoning. Stir well to combine everything.
4. Return the chicken to the pot and fold in the spinach. Seal the pot.
5. Cook on high pressure for 10 minutes, then perform a quick release.
6. Serve hot, garnished with freshly grated parmesan cheese for extra flavor.
Tips:
– Substitute coconut milk for a dairy-free option.
– Add zucchini noodles for a low-carb twist.
FAQs:
– Can I use frozen chicken? Yes, just increase the cooking time by a few minutes.
This Tuscan Garlic Chicken will quickly become a family favorite. It’s easy to make and packed with flavor, ensuring a satisfying dinner every time! Enjoy!
7. Instant Pot Chicken Parmesan
Instant Pot Chicken Parmesan is a delightful twist on a beloved classic. You’ll love how easy it is to prepare this dish in just one pot! Picture tender chicken breasts coated in crispy breadcrumbs, smothered in rich marinara sauce, and topped with gooey melted cheese. It’s the kind of comfort food that warms your heart while still being a healthier option compared to dining out.
This meal is perfect for a busy weeknight. Pair it with a side of pasta or a fresh garden salad for a well-rounded dinner that everyone will enjoy. Plus, it’s quick to make, so you can savor every bite without the stress.
Here’s what you need to make this tasty dish:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 400 per serving
Nutrition Information:
– Protein: 38g
– Fat: 18g
– Carbohydrates: 30g
– Fiber: 3g
Ingredients:
– 4 chicken breasts
– 1 cup marinara sauce
– 1 cup mozzarella cheese, shredded
– 1/2 cup breadcrumbs
– 1/4 cup parmesan cheese, grated
– Italian seasoning
– Salt and pepper to taste
– Olive oil
Step-by-Step Instructions:
1. Season the chicken breasts with salt, pepper, and Italian seasoning for extra flavor.
2. Dredge the chicken in breadcrumbs, then brown them in olive oil in the Instant Pot for about 3 minutes on each side.
3. Pour the marinara sauce over the browned chicken, then sprinkle with mozzarella and parmesan cheese.
4. Seal the Instant Pot and cook on high pressure for 10 minutes.
5. Use the quick release method to release the steam, then serve hot. Garnish with fresh basil for a nice touch!
Tips:
– Use whole wheat breadcrumbs for a healthier twist.
– Add fresh herbs like basil or parsley to enhance the flavor.
FAQs:
– Can I make this vegetarian? Yes! Swap out the chicken for eggplant for a delicious alternative.
You’re just a few steps away from enjoying this savory dish that’s sure to impress!
8. Italian Salsa Verde Chicken
Get ready for a flavor explosion with this Italian Salsa Verde Chicken! This dish is not just fresh and zesty; it’s a celebration of vibrant herbs and tangy goodness. The bright green salsa, packed with parsley, capers, and olive oil, elevates the chicken to a whole new level. You’ll love how the herby notes dance on your palate!
Serve this delightful chicken alongside brown rice or a crisp quinoa salad for a balanced meal. Plus, it’s a fantastic option for meal prep, making your weeknight dinners a breeze.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 350 per serving
Nutrition Information:
– Protein: 36g
– Fat: 15g
– Carbohydrates: 10g
– Fiber: 2g
Ingredients:
– 4 chicken breasts
– 1/2 cup fresh parsley
– 2 tbsp capers
– 1/2 cup olive oil
– 2 garlic cloves
– 1 lemon, juiced
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a blender, combine parsley, capers, garlic, lemon juice, olive oil, salt, and pepper to create your salsa verde. Blend until smooth.
2. Coat the chicken breasts with half of the salsa verde and let them marinate for about 10 minutes.
3. Heat your Instant Pot and sear the chicken for 3 minutes on each side.
4. Pour the remaining salsa verde over the chicken, seal the pot, and cook on high pressure for 10 minutes. Quick-release the steam when done.
5. Serve your chicken topped with extra salsa and a sprinkle of fresh herbs for a beautiful presentation.
Tips:
– Add jalapeños to the salsa verde for a spicy kick.
– Enjoy this dish cold; it’s perfect for summer picnics!
FAQs:
– Can I use another protein? Absolutely! Fish pairs beautifully with this salsa verde too!
This recipe not only delights your taste buds but also simplifies your cooking routine. Whip it up and savor the deliciousness!
Fun fact: The instant pot italian chicken gets its punch from parsley, capers, and olive oil in a bright salsa verde. In about 12–15 minutes under pressure, you’ll have juicy, restaurant-worthy flavor for weeknight meals.
9. Italian BBQ Chicken
Get ready for a flavor explosion with this Italian BBQ Chicken! This dish combines the smoky goodness of barbecue sauce with the delightful herbs of Italian cooking. Imagine tender chicken smothered in a sweet and tangy sauce, bringing a fresh twist to your dinner table. It’s perfect for impressing guests at a dinner party or just enjoying a cozy weeknight meal. Pair it with crunchy coleslaw or vibrant grilled veggies for a complete experience. You won’t be disappointed!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 360 per serving
Nutrition Information:
– Protein: 34g
– Fat: 8g
– Carbohydrates: 30g
– Fiber: 1g
Ingredients:
– 4 chicken breasts
– 1 cup BBQ sauce
– 2 tsp Italian seasoning
– Salt and pepper to taste
– Olive oil
Step-by-Step Instructions:
1. Season the chicken breasts with salt, pepper, and Italian seasoning.
2. Sear the chicken in the Instant Pot with a splash of olive oil until golden brown, about 4-5 minutes.
3. Pour the BBQ sauce over the chicken, seal the pot, and cook on high pressure for 10 minutes.
4. Quick release the pressure and serve hot. Drizzle with extra BBQ sauce if you like!
Tips:
– Use homemade BBQ sauce for a healthier twist.
– Serve with garlic bread to soak up those delicious juices.
FAQs:
– Can I use chicken thighs? Yes! They will make the dish even juicier and more flavorful.
Now, you have a simple yet irresistible recipe that’s sure to be a crowd-pleaser. Enjoy the delightful blend of Italian and BBQ flavors in every bite!
10. Italian Stuffed Chicken
Discover the magic of Italian Stuffed Chicken, a dish that takes your dinner from ordinary to extraordinary. Imagine juicy chicken breasts packed with fresh spinach, tangy sun-dried tomatoes, and creamy mozzarella. This dish not only pleases the palate but also impresses your guests, making it ideal for special occasions or festive gatherings.
Cooking it in your Instant Pot ensures the chicken stays wonderfully moist and tender. Plus, it’s quick and simple, so you can enjoy more time with your loved ones.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 420 per serving
Nutrition Information:
– Protein: 36g
– Fat: 20g
– Carbohydrates: 10g
– Fiber: 3g
Ingredients:
– 4 chicken breasts
– 1 cup spinach, chopped
– 1/2 cup sun-dried tomatoes, chopped
– 1 cup mozzarella cheese, shredded
– 1 tsp Italian seasoning
– Salt and pepper to taste
– Olive oil
Step-by-Step Instructions:
1. Set your Instant Pot to sauté mode and heat some olive oil.
2. Create a pocket in each chicken breast and season with salt and pepper.
3. Fill each breast with spinach, sun-dried tomatoes, and mozzarella.
4. Sear the stuffed chicken for 3-4 minutes on each side until golden.
5. Seal the pot and cook on high pressure for 15 minutes.
6. Release the pressure quickly and serve, garnished with fresh basil.
Tips:
– Experiment with fillings: Try ricotta cheese or roasted red peppers for a twist.
– Add a fresh side: Pair your chicken with a light salad to balance the flavors.
FAQs:
– What if I can’t find sun-dried tomatoes? Fresh tomatoes work too! Just sauté them first for added flavor.
Try this Italian Stuffed Chicken tonight, and watch everyone enjoy a taste of Italy right at your dinner table!
11. Instant Pot Italian Chicken and Rice
This Instant Pot Italian Chicken and Rice is a delightful meal that your family will love. Imagine tender chicken simmering with fluffy rice, all bursting with the flavors of Italian herbs and spices. It’s a one-pot wonder that makes dinner a breeze, especially on busy weeknights. You can whip up this hearty dish in just 30 minutes!
Here’s how it breaks down:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 420 per serving
Nutritional Information:
– Protein: 30g
– Fat: 12g
– Carbohydrates: 50g
– Fiber: 2g
Ingredients:
– 4 chicken thighs
– 1 cup rice (white or brown)
– 2 cups chicken broth
– 1 cup diced tomatoes
– 1/2 cup onion, chopped
– 3 garlic cloves, minced
– Italian seasoning
– Salt and pepper to taste
Step-by-Step Instructions:
1. Set your Instant Pot to sauté mode and heat a splash of olive oil.
2. Brown the chicken thighs for about 5 minutes, then take them out.
3. Toss in the onions and garlic, sautéing for 2-3 minutes until fragrant.
4. Stir in the rice, diced tomatoes, chicken broth, and your Italian seasoning.
5. Return the chicken to the pot, seal it, and cook on high pressure for 10 minutes.
6. Do a quick release, fluff the rice, and serve!
Tips to Enhance Your Dish:
– Use chicken broth instead of water for richer rice flavor.
– Add a handful of peas or corn for a pop of color and nutrition.
FAQs:
– Can I use frozen chicken? Yes! Just increase the cooking time by a few minutes.
This recipe is not only easy to make but also affordable. It’s perfect for a cozy family dinner or even meal prepping for the week. You’ll love how it fills your home with delicious aromas, making everyone eager to gather around the table. Enjoy your savory creation!
12. Instant Pot Italian Chicken Tacos
Get ready for a flavor-packed twist on taco night with these Instant Pot Italian Chicken Tacos! Imagine juicy chicken simmered in rich Italian herbs and spices, all wrapped in soft, warm tortillas. This dish is a delightful blend of cultures, perfect for Taco Tuesday or any casual gathering. Plus, the best part? You can whip them up in just 25 minutes!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 350 per serving
Nutrition Information:
– Protein: 30g
– Fat: 10g
– Carbohydrates: 40g
– Fiber: 3g
Ingredients:
– 1.5 lbs chicken breasts
– 1 packet Italian seasoning
– 1 cup chicken broth
– 8 small tortillas
– 1 cup shredded lettuce
– 1/2 cup diced tomatoes
– 1/2 cup shredded cheese
Step-by-Step Instructions:
1. Start by placing the chicken breasts in your Instant Pot. Sprinkle them generously with the Italian seasoning.
2. Pour the chicken broth over the chicken and seal the pot.
3. Cook on high pressure for 10 minutes, then do a quick release of the steam.
4. Carefully shred the chicken using two forks and mix it back into the flavorful juices.
5. Serve the shredded chicken in warm tortillas, adding your favorite toppings like lettuce, tomatoes, and cheese.
Tips to Make It Even Better:
– Add avocado slices for a creamy touch.
– Include sautéed peppers for an extra kick of flavor.
FAQs:
– Can I use rotisserie chicken? Absolutely! Just skip the cooking time and shred the rotisserie chicken into the broth for a quick option.
These tacos will not only satisfy your cravings but also impress your friends and family. Enjoy the delicious fusion of Italian flavors in every bite!
13. Instant Pot Italian Chicken Piccata
Looking for a quick Italian meal that packs a punch? Look no further than Instant Pot Italian Chicken Piccata! This dish features juicy chicken breasts simmered in a zesty sauce made with lemon and capers. It’s a delightful way to bring a taste of Italy to your busy weeknights, all in less than half an hour.
Imagine savoring tender chicken drenched in a bright, tangy sauce. Serve it over a bed of fluffy rice or delicate pasta for a complete meal that will impress your family or guests. Plus, with the Instant Pot doing most of the work, you can focus on enjoying your time at the dinner table!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 380 per serving
Nutrition Information:
– Protein: 34g
– Fat: 12g
– Carbohydrates: 20g
– Fiber: 1g
Ingredients:
– 4 chicken breasts
– 1/2 cup chicken broth
– 1/4 cup fresh lemon juice
– 2 tablespoons capers
– 2 tablespoons olive oil
– 1 garlic clove, minced
– Salt and pepper to taste
– Fresh parsley, chopped for garnish
Step-by-Step Instructions:
1. Season the chicken breasts with salt and pepper.
2. Set your Instant Pot to sauté mode. Add olive oil and brown the chicken for about 3 minutes on each side.
3. Remove the chicken from the pot. Add minced garlic and sauté for 1 minute until fragrant.
4. Pour in the chicken broth and lemon juice, then add the capers.
5. Return the chicken to the pot, seal it, and cook on high pressure for 8 minutes.
6. Perform a quick release. Serve the dish garnished with fresh parsley.
Tips:
– Serve the chicken over angel hair pasta for an elegant touch.
– Add a pinch of red pepper flakes for a spicy twist.
FAQs:
– Can I use chicken thighs instead? Yes! Chicken thighs will add extra flavor, though you may need to cook them for an additional minute.
Now, whip up this scrumptious Instant Pot Italian Chicken Piccata and enjoy a restaurant-quality meal at home without the fuss. You’ll love how easy it is to bring those classic Italian flavors to your table!
14. Instant Pot Italian Chicken and Spinach
Craving a quick and nutritious dinner? This Instant Pot Italian Chicken and Spinach dish is your answer. It brings together tender chicken, vibrant spinach, and zesty Italian seasonings for a meal that’s packed with flavor and health benefits. Perfect for busy weeknights, this recipe takes just 25 minutes from start to finish!
Imagine the aroma of seasoned chicken sizzling away while fresh spinach wilts gently in the pot. You’ll love how simple it is to create a delicious and wholesome meal that your family will adore.
Here’s what you’ll need to whip up this delightful dish:
Ingredients:
– 4 chicken breasts
– 2 cups fresh spinach
– 1/2 cup chicken broth
– 1/2 cup diced tomatoes
– 1/2 onion, chopped
– Italian seasoning
– Salt and pepper to taste
– Olive oil
Step-by-Step Instructions:
1. Set your Instant Pot to sauté mode and heat a splash of olive oil.
2. Season the chicken breasts with salt, pepper, and Italian seasoning. Add them to the pot and brown for about 4 minutes.
3. Toss in the chopped onion and sauté until it turns translucent, which should take 2-3 minutes.
4. Add the diced tomatoes and chicken broth, then seal the pot securely.
5. Cook on high pressure for 10 minutes, then perform a quick release.
6. Stir in the fresh spinach and watch it wilt beautifully. Serve hot and enjoy!
Tips:
– Adjust the seasoning to suit your taste preferences.
– Serve over brown rice or quinoa for a complete meal.
FAQs:
– Can I use frozen spinach? Yes! Just add it in the last few minutes of cooking for best results.
This dish is not just easy to prepare; it’s also a healthy option that hits the spot. Enjoy your cooking!
15. Instant Pot Italian Chicken Skewers
Imagine serving up a plate of Instant Pot Italian Chicken Skewers at your next gathering. These skewers are not just a meal; they’re an experience! Each bite bursts with juicy chicken, colorful bell peppers, and sweet onions, creating a feast for both the eyes and the palate. Perfect for family dinners or fun barbecues, they bring a touch of Italy right to your table.
Cooking in the Instant Pot keeps the chicken tender and flavorful, making it a go-to for busy evenings. You can pair these skewers with a fresh pasta salad or simply enjoy them as they are. Ready to impress your guests?
Here’s how to make this delectable dish:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 330 per serving
Nutrition Information:
– Protein: 32g
– Fat: 10g
– Carbohydrates: 18g
– Fiber: 2g
Ingredients:
– 1.5 lbs chicken thighs, cut into cubes
– 2 bell peppers, cut into pieces
– 1 onion, cut into chunks
– 1/4 cup Italian dressing
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a bowl, mix the chicken cubes with Italian dressing, salt, and pepper until evenly coated.
2. Thread the chicken, bell peppers, and onions onto skewers, alternating for color.
3. Place the skewers in your Instant Pot with 1 cup of water. This helps create steam.
4. Seal the pot and cook on high pressure for 8 minutes.
5. Use quick release to release the steam, then serve hot. For extra flavor, drizzle with additional dressing if you like!
Tips:
– Soak wooden skewers in water for 30 minutes to keep them from burning.
– Add your favorite veggies like zucchini or mushrooms to mix things up.
FAQs:
– Can I grill these after cooking? Yes! A quick grill adds a smoky flavor that’s delicious.
Now you’re ready to make these tasty skewers. Enjoy the compliments that come your way!
16. Instant Pot Italian Chicken Fajitas
Craving a flavorful meal that’s both quick and satisfying? Look no further than these Instant Pot Italian Chicken Fajitas! Packed with juicy chicken, colorful bell peppers, and zesty onions, these fajitas will transform your weeknight dinners into something special. With a hint of Italian seasoning, each bite bursts with flavor. Serve them in warm tortillas, and watch as your family devours them in no time!
This recipe is not only delicious but also super simple. It takes just 20 minutes from prep to plate, making it perfect for busy evenings. Plus, it’s a great way to sneak in some veggies while enjoying a hearty meal. Here’s everything you need to whip up this delightful dish.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 320 per serving
Nutrition Information:
– Protein: 30g
– Fat: 12g
– Carbohydrates: 25g
– Fiber: 3g
Ingredients:
– 1.5 lbs chicken breasts, sliced
– 2 bell peppers, sliced (choose red, yellow, or green for color)
– 1 onion, sliced
– 1 packet fajita seasoning
– 1/2 cup chicken broth
Step-by-Step Instructions:
1. Turn the Instant Pot to sauté mode. Add the sliced chicken and cook until browned, about 4 minutes.
2. Toss in the bell peppers, onion, fajita seasoning, and chicken broth. Stir well to combine.
3. Seal the Instant Pot lid and cook on high pressure for 8 minutes.
4. Perform a quick release. Carefully remove the lid and fill warm tortillas with the fajita mixture. Top with your favorite toppings like cheese, avocado, or salsa!
Tips for Extra Flavor:
– Add fresh avocado and sour cream for a creamy touch.
– Choose whole wheat tortillas for a healthier alternative.
FAQs:
– Can these fajitas be frozen? Yes! They freeze well for easy meals later.
Now you have a quick, tasty recipe that makes dinner a breeze. Enjoy your culinary adventure with these Instant Pot Italian Chicken Fajitas!
❝ Fun fact: instant pot italian chicken fajitas can be on the table in about 20 minutes. This quick, flavor-packed combo of chicken, peppers, and Italian seasoning proves weeknights don’t have to be a stretch. It’s simple, satisfying, and totally shareable. ❞
17. Instant Pot Italian Chicken Soup
Warm up your day with a comforting bowl of Instant Pot Italian Chicken Soup. This hearty dish is perfect for chilly evenings, packed with vibrant vegetables, tender chicken, and aromatic Italian herbs. It’s not just a soup; it’s a complete meal that brings warmth and satisfaction.
Imagine savoring rich flavors while knowing it’s easy to prepare. This soup is ideal for meal prep, making it simple to freeze and enjoy later. Pair it with crusty bread, and you’ll have a delightful dinner that feels special.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 290 per serving
Nutrition Information:
– Protein: 30g
– Fat: 8g
– Carbohydrates: 35g
– Fiber: 4g
Ingredients:
– 1.5 lbs chicken (cut into pieces)
– 3 carrots, chopped
– 2 celery stalks, chopped
– 1 onion, diced
– 4 garlic cloves, minced
– 1 can diced tomatoes
– 4 cups chicken broth
– 2 tsp Italian seasoning
– Salt and pepper to taste
Step-by-Step Instructions:
1. Set your Instant Pot to sauté mode. Brown the chicken pieces for about 5 minutes until golden.
2. Add the onions, garlic, carrots, and celery. Sauté for 3-4 minutes until fragrant.
3. Stir in the diced tomatoes, chicken broth, Italian seasoning, salt, and pepper.
4. Seal the pot and cook on high pressure for 15 minutes.
5. Perform a quick release, serve hot, and garnish with fresh parsley for a burst of color.
Tips:
– Use noodles or rice to thicken the soup if you like.
– Add greens like kale or spinach for a nutrient boost.
FAQs:
– Can I make this vegetarian? Yes, simply swap the chicken for beans or lentils for a hearty alternative.
This soup is not only delicious but also adaptable. Enjoy the warmth and comfort it brings to your table!
18. Instant Pot Italian Chicken Salad
Looking for a delicious way to enjoy a healthy meal? Try the Instant Pot Italian Chicken Salad! This salad is fresh, light, and packed with flavor. With tender, shredded chicken and a mix of vibrant vegetables, you’ll have a dish that’s both satisfying and nutritious. Plus, it’s ready in just 20 minutes, making it a perfect choice for busy days.
This salad keeps well in the fridge, making it a great option for meal prep. You can whip it up on Sunday and enjoy it throughout the week. It’s versatile too! You can customize it with your favorite toppings or ingredients.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 280 per serving
Nutrition Information:
– Protein: 30g
– Fat: 10g
– Carbohydrates: 12g
– Fiber: 2g
Ingredients:
– 1.5 lbs chicken breasts
– 4 cups mixed salad greens
– 1/2 cup cherry tomatoes, halved
– 1/2 cucumber, diced
– 1/4 cup Italian dressing
Step-by-Step Instructions:
1. Season chicken breasts with salt and pepper. Place in the Instant Pot.
2. Cook on high pressure for 10 minutes.
3. Use a quick release to vent steam, then shred the chicken.
4. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and shredded chicken.
5. Drizzle with Italian dressing and toss everything together.
6. Serve the salad chilled or at room temperature.
Tips:
– Add feta cheese or olives for a burst of flavor.
– Store leftovers in airtight containers for up to 4 days.
– Mix in cooked pasta for a heartier dish.
– Experiment with different veggies like bell peppers or carrots for variety.
This Instant Pot Italian Chicken Salad is not just healthy; it’s also a breeze to make. You’ll love how easy it is to prepare and how great it tastes. Enjoy your delicious and nutritious meal!
19. Instant Pot Italian Chicken Bake
Experience the warmth of Italian cooking with this delightful Instant Pot Italian Chicken Bake. Imagine tender chicken breasts layered with rich marinara sauce and gooey mozzarella cheese, all cooked to perfection in one pot. It’s a satisfying meal that the whole family will love, making it perfect for a cozy dinner at home.
The Instant Pot slashes cooking time, so you can enjoy this dish even on the busiest weeknights. In just 40 minutes, you’ll have a hearty meal ready to serve!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 450 per serving
Nutrition Information:
– Protein: 40g
– Fat: 20g
– Carbohydrates: 30g
– Fiber: 3g
Ingredients:
– 4 chicken breasts
– 1 jar marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup breadcrumbs
– Italian seasoning
– Salt and pepper to taste
Step-by-Step Instructions:
1. Season your chicken breasts with salt, pepper, and Italian seasoning.
2. Place the seasoned chicken in the Instant Pot. Pour the marinara sauce over the top and sprinkle breadcrumbs for a crispy finish.
3. Seal the Instant Pot lid and cook on high pressure for 15 minutes.
4. Once done, perform a quick release of the pressure. Add the mozzarella cheese on top, then close the lid for a few minutes to melt the cheese.
5. Serve warm, garnished with fresh herbs for an extra touch.
Tips:
– Add veggies like zucchini or mushrooms for extra nutrition.
– Serve with garlic bread to soak up the delicious sauce.
FAQs:
– Is this dish freezer-friendly? Yes, it reheats wonderfully, making leftovers a treat!
Now you have a simple, tasty recipe that brings the essence of Italy right to your kitchen. Enjoy your cooking adventure!
20. Instant Pot Italian Chicken and Quinoa
Imagine a hearty dinner that comes together in just 25 minutes! This Instant Pot Italian Chicken and Quinoa dish is not only delicious but also a powerhouse of nutrition. The quinoa soaks up the rich flavors of Italian herbs, ensuring every bite is a savory delight. Perfect for those busy weeknights, this meal gives you a healthy option that doesn’t skimp on taste.
Let’s get into the details. You’ll need just a few simple ingredients to create this dish, and the best part? It’s easy to adapt! Feel free to toss in some extra veggies like spinach or bell peppers to boost the nutrition even further. And a squeeze of fresh lemon juice just before serving adds a zesty kick that elevates the flavors.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 360 per serving
Nutrition Information:
– Protein: 32g
– Fat: 10g
– Carbohydrates: 40g
– Fiber: 6g
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup quinoa
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup onion, chopped
– 1 tablespoon Italian seasoning
– Salt and pepper to taste
Step-by-Step Instructions:
1. Rinse 1 cup of quinoa under cold water to remove any bitterness.
2. Set your Instant Pot to sauté mode and add the chopped onion. Cook for about 2 minutes until soft.
3. Add the quinoa and chicken breasts to the pot, stirring to combine.
4. Pour in the diced tomatoes and chicken broth, then sprinkle with Italian seasoning, salt, and pepper.
5. Close the lid, seal the pot, and cook on high pressure for 12 minutes.
6. Once done, perform a quick release. Fluff the quinoa with a fork before serving.
Tips:
– Add veggies like carrots or peas for extra color and nutrition.
– Squeeze lemon juice over the dish just before serving to brighten the flavors.
FAQs:
– Can I use rice instead of quinoa? Yes, but adjust the cooking time accordingly.
Now you have a quick, nourishing meal that’s sure to please the whole family. Enjoy the delightful blend of flavors in this easy-to-make dish!
21. Instant Pot Italian Chicken Meatballs
Imagine a dinner that’s both delicious and hassle-free! These Instant Pot Italian Chicken Meatballs are here to save your busy evenings. They burst with flavor, thanks to a perfect blend of herbs and spices. Plus, they stay juicy and tender without hours of cooking. Whether you serve them over spaghetti or as a tasty appetizer, your family will be asking for more.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 370 per serving
Nutrition Information:
– Protein: 36g
– Fat: 20g
– Carbohydrates: 8g
– Fiber: 1g
Ingredients:
– 1.5 lbs ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated parmesan cheese
– 1 egg
– 2 tbsp Italian seasoning
– Salt and pepper to taste
– Marinara sauce for serving
Step-by-Step Instructions:
1. In a mixing bowl, combine ground chicken, breadcrumbs, parmesan, egg, Italian seasoning, salt, and pepper until mixed well.
2. Shape the mixture into meatballs and place them in your Instant Pot.
3. Pour marinara sauce over the meatballs, ensuring they are well covered.
4. Seal the pot and cook on high pressure for 10 minutes, then perform a quick release.
5. Serve these meatballs with your favorite pasta or set them out as a delightful appetizer with toothpicks.
Tips for Success:
– Mix it up: Try combining ground chicken with a bit of pork for added flavor.
– Herb it up: Toss in fresh herbs like parsley or basil for a burst of freshness.
FAQs:
– Can I freeze these meatballs? Absolutely! They freeze well and make for a quick meal later on.
Enjoy these Italian Chicken Meatballs, and make your family dinners delightful and stress-free!
22. Instant Pot Italian Chicken Pesto
Imagine serving this vibrant dish over a bed of pasta, or perhaps fluffy quinoa. It’s an easy way to impress your family or guests without spending hours in the kitchen!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 350 per serving
Nutrition Information:
– Protein: 30g
– Fat: 20g
– Carbohydrates: 8g
– Fiber: 2g
Ingredients:
– 4 chicken breasts
– 1/2 cup pesto sauce
– 1/2 cup chicken broth
– Salt and pepper to taste
Step-by-Step Instructions:
1. Start by seasoning the chicken breasts with salt and pepper.
2. Place the seasoned chicken in the Instant Pot. Pour the pesto sauce and chicken broth over the top.
3. Lock the lid and cook on high pressure for 8 minutes.
4. Once done, do a quick release to let out the steam. Serve hot, drizzled with extra pesto if desired!
Tips:
– Use homemade pesto for a richer flavor.
– Toss in some halved cherry tomatoes for a pop of sweetness and color. This adds not only flavor but also visual appeal!
FAQs:
– What can I serve this with? This dish pairs wonderfully with pasta, quinoa, or a fresh salad for a light meal.
Enjoy this easy, flavorful dish that brings the taste of Italy right to your kitchen! It’s a simple meal that feels special and satisfies every time.
23. Instant Pot Italian Chicken Stir-Fry
Imagine a meal that’s both quick and full of flavor. This Instant Pot Italian Chicken Stir-Fry is your answer! Packed with fresh veggies and tender chicken, this dish brings the taste of Italy right to your table in just 18 minutes. Perfect for busy weeknights, it’s healthy, colorful, and sure to impress your family.
Let’s dive into the details so you can whip this up tonight!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 8 minutes
– Total Time: 18 minutes
– Calories: 290 per serving
Nutrition Information:
– Protein: 28g
– Fat: 10g
– Carbohydrates: 22g
– Fiber: 3g
Ingredients:
– 4 chicken breasts, sliced
– 2 bell peppers, sliced
– 1 zucchini, sliced
– 1 onion, sliced
– 1/2 cup chicken broth
– Italian seasoning
– Salt and pepper to taste
Step-by-Step Instructions:
1. Set your Instant Pot to sauté mode. Add the chicken slices and brown them for about 3-4 minutes.
2. Toss in the sliced vegetables and sprinkle with Italian seasoning, salt, and pepper. Stir well to combine all those vibrant flavors!
3. Pour the chicken broth into the pot and seal it properly.
4. Cook on high pressure for 5 minutes, then perform a quick release to let the steam out.
5. Serve hot, garnished with fresh herbs for that extra pop of flavor!
Tips:
– Feel free to use your favorite veggies. Broccoli or snap peas work great too!
– Serve this stir-fry over brown rice or quinoa for a heartier meal.
FAQs:
– Can I add noodles? Yes, just cook them separately and mix them in when serving for a delightful twist!
Now, gather your ingredients and enjoy this delightful dish that’s as easy to make as it is delicious. Happy cooking!
24. Instant Pot Italian Chicken and Beans
Craving a meal that’s both hearty and effortless? This Instant Pot Italian Chicken and Beans recipe is your answer! Packed with protein and flavor, this dish combines succulent chicken with creamy beans for a satisfying dinner that won’t leave you feeling weighed down. It’s perfect for busy weeknights or meal prep, allowing you to enjoy delicious, home-cooked food without the fuss.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 400 per serving
Nutritional Information:
– Protein: 35g
– Fat: 12g
– Carbohydrates: 40g
– Fiber: 8g
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 can cannellini beans, rinsed
– 1 can diced tomatoes, undrained
– 1 medium onion, chopped
– 1/2 cup chicken broth
– 1 tablespoon Italian seasoning
– Salt and pepper to taste
Step-by-Step Instructions:
1. Sauté the chopped onion in your Instant Pot on the sauté setting until it’s soft and translucent, about 3 minutes.
2. Add the chicken breasts, cannellini beans, diced tomatoes, chicken broth, and Italian seasoning into the pot. Season with salt and pepper to your liking.
3. Close the lid and set the Instant Pot to cook on high pressure for 10 minutes.
4. Once the cooking time is up, perform a quick release of the pressure. Carefully open the lid, and your meal is ready! Serve it hot, garnished with fresh herbs if you like.
Tips:
– Swap in different beans, like kidney or black beans, for a twist.
– Pair this dish with crusty bread for a delightful experience.
FAQs:
– Can I use dried beans? Yes, but remember to adjust the cooking time to ensure they cook through.
This dish is not only simple to make but also delivers comfort and nutrition in every bite. Enjoy making a meal that your family will love, and feel free to experiment with flavors!
25. Instant Pot Italian Chicken Frittata
Whip up a delicious breakfast or brunch with this Instant Pot Italian Chicken Frittata! It’s a hearty dish loaded with veggies and protein, making it perfect for fueling your day. The Instant Pot works its magic here, ensuring that your frittata comes out fluffy and moist every time. Pair it with a fresh side salad for a complete meal that impresses without the fuss.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 250 per serving
Nutrition Information:
– Protein: 20g
– Fat: 15g
– Carbohydrates: 6g
– Fiber: 1g
Ingredients:
– 4 large eggs
– 1 cup cooked chicken, shredded
– 1 cup fresh spinach, chopped
– 1/2 cup bell peppers, diced
– 1/2 cup shredded cheese (your choice)
– Salt and pepper to taste
– Olive oil for greasing
Step-by-Step Instructions:
1. Start by whisking together the eggs in a mixing bowl. Add salt and pepper to taste.
2. Fold in the shredded chicken, chopped spinach, diced bell peppers, and cheese until well-combined.
3. Grease a pan that fits inside your Instant Pot to prevent sticking. Pour the egg mixture into the pan.
4. Pour 1 cup of water into the Instant Pot. Place the pan with the frittata mixture inside the pot.
5. Secure the lid and set the Instant Pot to cook on high pressure for 15 minutes. Once done, perform a quick release.
6. Allow the frittata to cool slightly before slicing it into wedges for serving.
Tips:
– Use leftovers to create your own delicious frittata.
– Experiment with different vegetables like zucchini, mushrooms, or tomatoes for variety.
FAQs:
– Can I make this ahead of time? Absolutely! It keeps well in the fridge for up to 3 days.
Enjoy this satisfying frittata any day of the week! It’s not just a meal; it’s a staple that brings everyone together around the breakfast table.
26. Instant Pot Italian Chicken Bake with Broccoli
Looking for a quick and delicious dinner idea? Try this Instant Pot Italian Chicken Bake with Broccoli! It’s a hearty, one-pot meal that combines juicy chicken, vibrant broccoli, and a blend of Italian herbs. Perfect for those busy weeknights, it brings comfort and flavor to your table in just 30 minutes.
This recipe is not just easy; it’s also packed with nutrition. In just one serving, you’ll get a healthy dose of protein and fiber, making it a great choice for a family dinner or meal prep.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 370 per serving
Nutrition Information:
– Protein: 35g
– Fat: 10g
– Carbohydrates: 30g
– Fiber: 4g
Ingredients:
– 4 chicken breasts
– 2 cups broccoli florets
– 1/2 cup Italian dressing
– 1 cup shredded cheese
– Salt and pepper to taste
Step-by-Step Instructions:
1. Season your chicken breasts with salt and pepper.
2. Place them in the Instant Pot along with the broccoli florets and Italian dressing.
3. Seal the pot and cook on high pressure for 15 minutes.
4. Quick release the pressure, then sprinkle the shredded cheese on top. Close the lid for a few minutes to let the cheese melt.
5. Serve hot, garnished with fresh herbs for an extra burst of flavor.
Tips:
– Swap veggies: You can use asparagus or green beans instead of broccoli for variety.
– Pair with rice: Serve it over rice for a more filling meal.
FAQs:
– Can I use frozen broccoli? Yes, just add an extra minute to the cooking time!
Enjoy this simple yet satisfying dish that makes dinner a breeze. Your family will love it, and you’ll appreciate how quickly it comes together!
27. Instant Pot Italian Chicken Stir-Fry with Vegetables
Whip up a delightful dish with this Instant Pot Italian Chicken Stir-Fry with Vegetables! It’s not just quick; it’s bursting with flavor and nutrition. Imagine tender chicken mingling with vibrant veggies, all seasoned with aromatic Italian herbs. This dish is perfect for busy weeknights, allowing you to serve a wholesome meal in under 20 minutes!
Here’s how to get started:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 8 minutes
– Total Time: 18 minutes
– Calories: 300 per serving
Nutrition Information:
– Protein: 28g
– Fat: 10g
– Carbohydrates: 22g
– Fiber: 4g
Ingredients:
– 4 chicken breasts, sliced
– 2 cups mixed vegetables (like bell peppers, carrots, and zucchini)
– 1/2 cup chicken broth
– Italian seasoning
– Salt and pepper to taste
Step-by-Step Instructions:
1. Set your Instant Pot to sauté mode. Add the sliced chicken and cook for about 3-4 minutes until it’s slightly browned. This step adds a lovely depth of flavor.
2. Toss in the mixed vegetables along with your Italian seasoning, stirring everything together.
3. Pour in the chicken broth and secure the lid on your Instant Pot.
4. Cook on high pressure for 5 minutes, then perform a quick release. This keeps the chicken juicy and the veggies vibrant.
5. Serve hot, garnished with fresh parsley for a pop of color and freshness.
Tips:
– Choose your favorite seasonal vegetables for a personal touch.
– Serve this stir-fry over rice or quinoa for a complete meal.
– Feel free to experiment with different herbs for varied flavors.
– If you have frozen vegetables, just reduce the cooking time slightly to keep them crisp.
Enjoy this colorful dish that not only satisfies your hunger but also delights your taste buds!
28. Instant Pot Italian Chicken with Bell Peppers
Imagine a dish that combines juicy chicken with the colorful crunch of bell peppers. That’s exactly what you get with this Instant Pot Italian Chicken with Bell Peppers. This meal is not just tasty; it’s a feast for the eyes! The blend of sweet peppers and savory chicken makes it ideal for any dinner table, whether it’s a busy weeknight or a special occasion.
Cooking this dish in your Instant Pot saves time and hassle. You can whip up a delicious home-cooked meal in just 25 minutes!
Here’s what you need to create this delightful dish:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 330 per serving
Nutrition Information:
– Protein: 32g
– Fat: 10g
– Carbohydrates: 20g
– Fiber: 3g
Ingredients:
– 4 chicken breasts
– 2 bell peppers, sliced (choose red and yellow for color)
– 1 onion, sliced
– 1 cup shredded cheese (mozzarella or provolone works great)
– 1 tablespoon Italian seasoning
– Salt and pepper to taste
– 1 tablespoon olive oil
Step-by-Step Instructions:
1. Set your Instant Pot to sauté mode and drizzle in olive oil.
2. Add the chicken breasts and cook until browned on both sides, about 4 minutes.
3. Toss in the sliced bell peppers, onion, and Italian seasoning. Stir well to combine.
4. Seal the pot and cook on high pressure for 10 minutes.
5. Use quick release to let out the steam, then serve topped with cheese.
Tips:
– Serve with a side of pasta or a fresh salad to round out the meal.
– Want some heat? Add a splash of hot sauce for a spicy kick!
FAQs:
– Can I use frozen chicken? Yes! Just add a few extra minutes to the cooking time for frozen breasts.
This dish is easy to make and brings vibrant colors and flavors to your dinner table. Try it out tonight for a satisfying meal that you and your family will love!
Weeknights get a quick, colorful upgrade with Instant Pot Italian Chicken. In just about 25 minutes, you get savory chicken with bell peppers that the whole family will crave. Pro tip: brown the chicken first for deeper flavor in your Instant Pot Italian Chicken.
29. Instant Pot Italian Chicken with Zucchini
Discover a delightful meal that brings together wholesome ingredients in a flash! This Instant Pot Italian Chicken with Zucchini is not only a feast for your taste buds but also a great way to incorporate fresh, seasonal veggies into your diet. Imagine tender chicken cooked to perfection in a rich, savory sauce, paired with vibrant zucchini. It’s a comforting dish that’s perfect for your busy weeknights!
Preparing this meal takes just 25 minutes, making it an ideal choice for families on the go. You can serve it over rice or pasta for a complete dinner that everyone will love.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 310 per serving
Nutrition Information:
– Protein: 30g
– Fat: 10g
– Carbohydrates: 15g
– Fiber: 3g
Ingredients:
– 4 chicken breasts
– 2 medium zucchini, sliced
– 1 cup chicken broth
– 1 can diced tomatoes (14.5 oz)
– 1 tablespoon Italian seasoning
– Salt and pepper to taste
Step-by-Step Instructions:
1. Season the chicken breasts with salt, pepper, and Italian seasoning.
2. Add the seasoned chicken to the Instant Pot, along with the sliced zucchini, diced tomatoes, and chicken broth.
3. Secure the lid on the Instant Pot and set it to cook on high pressure for 10 minutes.
4. Once the cooking time is up, perform a quick release of the pressure. Carefully open the lid.
5. Serve the chicken and zucchini hot, garnished with fresh herbs if desired.
Tips for Success:
– Add More Veggies: Toss in bell peppers or spinach for extra nutrition and flavor.
– Serve Creatively: Try serving over creamy polenta or with a side salad for a refreshing twist.
– Storage: Store leftovers in an airtight container for up to three days, making lunch prep a breeze!
FAQs:
– Can I use frozen zucchini? Yes, but remember to adjust the cooking time slightly for best results.
This recipe is your ticket to a satisfying dinner that keeps you healthy and happy, with minimal effort in the kitchen!
30. Instant Pot Italian Chicken with Mushrooms
Experience the deliciousness of Instant Pot Italian Chicken with Mushrooms, a dish that truly warms the heart. The tender chicken melds beautifully with earthy mushrooms, creating a comforting meal that’s sure to please the entire family. This savory dish is perfect for busy weeknights when you want something quick yet satisfying. Plus, it pairs wonderfully with fluffy rice or creamy mashed potatoes, making it a versatile favorite.
Let’s get into the recipe details so you can whip this up in no time. With just a few simple ingredients, you can create a flavorful dish that takes only 25 minutes from start to finish. Here’s what you’ll need:
Ingredients:
– 4 chicken breasts
– 1 cup mushrooms, sliced
– 1/2 cup chicken broth
– 1 can diced tomatoes
– Italian seasoning
– Salt and pepper to taste
Step-by-Step Instructions:
1. Season the chicken breasts with salt, pepper, and Italian seasoning.
2. Place the seasoned chicken in the Instant Pot alongside the sliced mushrooms, diced tomatoes, and chicken broth.
3. Seal the lid and cook on high pressure for 10 minutes.
4. Once done, perform a quick release of pressure, serve, and enjoy with your favorite side dish.
Here are some tips to elevate your dish:
– Garnish with fresh herbs for a burst of flavor.
– Add a splash of cream for a rich and creamy sauce.
You might wonder, can this dish be made ahead? Absolutely! It keeps well in the fridge for up to four days, making it a great option for meal prep. Enjoy this delightful meal that brings the taste of Italy right to your table, all while saving you time and effort.
Conclusion
Embarking on this journey of Instant Pot Italian Chicken recipes has led to a treasure trove of flavors and convenience!
From classic cacciatore to innovative chicken tacos, there’s something for everyone to enjoy.
These recipes not only save time but also ensure that you can serve up healthy, delicious meals that bring the Italian kitchen right into your home. Happy cooking!
Frequently Asked Questions
What Are Some Easy Instant Pot Italian Chicken Recipes for Beginners?
If you’re new to the Instant Pot, you’ll love how simple it is to whip up delicious Italian chicken recipes. Start with classics like Chicken Parmesan or Italian Herb Chicken. These dishes require minimal prep and are packed with flavor. Just season your chicken, add some tomatoes and herbs, and let the pressure cooker work its magic! You’ll have a hearty meal in no time.
Can Instant Pot Italian Chicken Recipes Be Made Healthy?
Absolutely! Many Instant Pot Italian chicken recipes can be made healthier by using lean chicken breast, incorporating plenty of vegetables, and opting for whole grain pasta or quinoa. You can also control the amount of oil and cheese used in the recipes, making them both savory and nutritious without sacrificing flavor. Enjoy guilt-free meals that are still rich in Italian flavors!
How Long Does It Take to Cook Italian Chicken in the Instant Pot?
Cooking Italian chicken in the Instant Pot is quick and efficient! Most recipes take between 10 to 20 minutes under pressure, depending on the thickness of the chicken. Plus, don’t forget to account for the time it takes for the pot to come to pressure—this usually adds about 10 minutes. Overall, you can have a delicious dinner on the table in about 30 minutes!
What Ingredients Are Essential for Savory Instant Pot Italian Chicken Dishes?
For savory Instant Pot Italian chicken dishes, you’ll want to stock up on a few key ingredients. Essential items include olive oil, garlic, tomatoes, and of course, a variety of Italian herbs like basil, oregano, and thyme. Adding vegetables like bell peppers or spinach can enhance the flavor and nutritional value. With these staples, you can create a range of delightful meals!
Are There Any Quick Dinner Ideas Using Instant Pot Italian Chicken?
Definitely! Quick dinner ideas using Instant Pot Italian chicken include chicken and spinach risotto, Italian chicken stew, or a chicken caprese dish. These recipes are not only fast to prepare but also offer a delicious taste of Italy right at home. Just prep your ingredients, set your Instant Pot, and let it do all the work while you unwind!
Related Topics
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