If there’s one dish that effortlessly brightens up any meal, it’s chicken pesto pasta. With its fresh herby flavors and comforting texture, it’s hard not to crave this classic. I created this post because I want to share my love for chicken pesto pasta with you, especially when you need something tasty and easy to whip up.
If you’re a busy parent, a college student, or just someone who loves to cook (or wants to learn), this collection is for you. You care about finding recipes that are not only delicious but also quick and simple to make. Chicken pesto pasta checks all those boxes, and I promise you’ll want to keep these recipes close at hand.
In this post, you’ll find 28 chicken pesto pasta recipes that are bright, fresh, and full of flavor. Whether you’re in the mood for a creamy dish, a zesty take, or a light summer option, there’s something here for everyone. Each recipe is designed to make your cooking experience enjoyable and satisfying. Let’s dive into these tasty dishes, and elevate your weeknight dinners with vibrant flavors that are sure to impress!
1. One-Pan Chicken Pesto Pasta
One-Pan Chicken Pesto Pasta is your go-to solution for hectic weeknights. It’s not just a meal; it’s a comforting escape filled with juicy chicken, tender pasta, and a creamy basil pesto that brings everything together. The best part? You’ll only need one pan, meaning less time spent cleaning and more time enjoying your delicious creation!
Imagine this: in just 30 minutes, you can serve a vibrant dish that bursts with flavor. It’s perfect for those nights when you want something quick yet satisfying.
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 450 per serving
Nutrition Information:
– Protein: 35g
– Carbs: 50g
– Fats: 15g
Ingredients:
– 2 cups penne pasta
– 1 pound chicken breast, diced
– 1 cup fresh basil pesto
– 1 tablespoon olive oil
– 2 cups cherry tomatoes, halved
– Salt and pepper to taste
Step-by-Step Instructions:
1. Heat the olive oil in a large pan over medium heat.
2. Add the diced chicken, seasoning it with salt and pepper. Cook until golden brown.
3. Mix in the pasta and cherry tomatoes, adding enough water to cover.
4. Bring to a boil. Then, lower the heat and let it simmer until the pasta is al dente.
5. Remove from heat and stir in the pesto until everything is well coated.
Tips: For an extra flavor kick, try using homemade pesto. You can also toss in some fresh spinach for added nutrition and color!
Frequently Asked Questions:
– Can I use whole wheat pasta? Absolutely! It adds a nutty flavor and boosts the fiber content, making your meal even healthier.
With this simple recipe, you can whip up a comforting, herby meal that’ll impress your family and friends. Plus, the one-pan aspect keeps it easy and fuss-free. Enjoy your cooking!
2. Lemon Basil Pesto Chicken Pasta
Get ready to brighten up your dinner with this zesty lemon basil pesto chicken pasta. The fresh taste of lemon paired with the aromatic basil makes this meal a delightful choice for warm evenings. It’s quick, easy, and bursting with flavor, perfect for impressing friends or enjoying a cozy night in.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 430 per serving
Nutrition Information:
– Protein: 32g
– Carbs: 48g
– Fats: 14g
Ingredients:
– 2 cups of spaghetti
– 1 pound of chicken thighs, sliced
– 1 cup of lemon basil pesto
– Juice of 1 lemon
– 1 tablespoon of olive oil
– 1/4 cup of grated Parmesan cheese
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the spaghetti according to the package instructions. Remember to reserve 1/2 cup of the pasta water.
2. Heat the olive oil in a skillet over medium heat. Add the sliced chicken and cook until it’s golden brown.
3. Stir in the lemon basil pesto and squeeze in the lemon juice. Let it simmer for a few minutes so the flavors blend.
4. Toss in the cooked spaghetti, adding the reserved pasta water a little at a time until you reach your desired sauce consistency.
5. Finish with a sprinkle of Parmesan cheese before serving.
Tips: Want to spice things up? Add a sprinkle of crushed red pepper for a delightful kick!
Frequently Asked Questions:
– Can I make this dish ahead of time? Yes! Just keep the pasta and sauce separate until you’re ready to serve. This way, it stays fresh and delicious.
Enjoy this lovely pasta dish that not only tantalizes your taste buds but also brings a burst of color to your plate. It’s a simple way to elevate dinner any night of the week!
3. Creamy Spinach Pesto Chicken Pasta
Looking for a delicious way to add some greens to your dinner? This creamy spinach pesto chicken pasta is your answer! The smooth, rich sauce made from pureed spinach mingles perfectly with the juicy chicken and fettuccine, creating a dish that’s as colorful as it is tasty. It’s an easy recipe that can make any weeknight feel special.
Here’s what you need to whip up this delightful meal for four:
Ingredients:
– 2 cups fettuccine
– 1 pound diced chicken breasts
– 1 cup spinach pesto (homemade or store-bought)
– 1 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Cook the fettuccine according to the package instructions until al dente. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add the diced chicken and cook until golden brown, about 5-7 minutes.
3. Stir in the spinach pesto and heavy cream. Mix well until everything is combined and heated through.
4. Toss in the drained fettuccine. Season with salt and pepper to taste.
5. Serve hot, garnished with extra spinach if you like for a pop of color.
Tips: Want to make it lighter? Substitute Greek yogurt for the heavy cream. This dish is versatile, so feel free to add vegetables like cherry tomatoes or bell peppers for extra flavor.
Frequently Asked Questions:
– What if I don’t have spinach pesto? No problem! Blend fresh spinach with basil pesto for a quick and easy substitute.
This creamy spinach pesto chicken pasta is not just about taste. It’s a great way to sneak in those greens while enjoying a comforting meal that the whole family will love. Enjoy your cooking!
4. Grilled Chicken Pesto Pasta Salad
Craving a delicious meal that’s also easy to prepare? Try this grilled chicken pesto pasta salad. It’s a delightful mix of flavors, making it perfect for lunch or a picnic. You’ll love how it combines tender chicken, fresh veggies, and vibrant pesto into one satisfying dish!
Here’s what you need to know:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 10 minutes
– Total Time: 30 minutes
– Calories: 400 per serving
Nutrition Information:
– Protein: 27g
– Carbs: 38g
– Fats: 15g
Ingredients:
– 2 cups fusilli pasta
– 1 pound grilled chicken, sliced
– 1 cup homemade basil pesto
– 1/2 cup cherry tomatoes, halved
– 1/2 cup mozzarella cheese, cubed
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the fusilli according to the package instructions until al dente.
2. In a large bowl, mix the cooked pasta, sliced grilled chicken, cherry tomatoes, and mozzarella cheese.
3. Pour in the homemade basil pesto, tossing gently to coat every ingredient.
4. Season with salt and pepper to your liking.
5. Serve chilled or at room temperature for the best flavor.
Tips: This salad stays fresh in the fridge for up to 3 days, making it a fantastic meal prep option!
Feeling adventurous? You can easily boost the veggie content. Just add some bell peppers or arugula for extra crunch and nutrition. This salad is not just tasty; it’s versatile!
• Use your favorite pasta shape for variety.
• Choose grilled chicken for a smoky flavor.
• Pick fresh cherry tomatoes for sweetness.
• Add greens like spinach to pack in nutrients.
This grilled chicken pesto pasta salad is a crowd-pleaser that’s sure to brighten your meal times! Enjoy the fresh, herby goodness today!
5. Pesto Stuffed Chicken with Pasta
This pesto stuffed chicken is a delightful twist on your usual chicken and pasta meal. Imagine tender chicken breasts bursting with fresh basil pesto, served over a comforting bed of pasta. You’ll find this dish not only looks impressive but also packs a punch with flavor. It’s perfect for family dinners or when you want to impress guests without spending hours in the kitchen.
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 480 per serving
Nutritional Information:
– Protein: 40g
– Carbs: 50g
– Fats: 15g
Ingredients:
– 4 chicken breasts
– 1 cup of fresh basil pesto
– 2 cups of fettuccine
– 1 tablespoon of olive oil
– Salt and pepper to taste
– 1/2 cup of grated Parmesan cheese
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Carefully cut a pocket into each chicken breast and fill it with about 1/4 cup of pesto.
3. Season the chicken with salt and pepper. Next, sear the chicken in a hot skillet with olive oil until golden brown.
4. Transfer the chicken to a baking dish and bake for 20-25 minutes until cooked through.
5. While the chicken bakes, cook the fettuccine following package directions. Serve the pasta topped with the pesto stuffed chicken and a sprinkle of Parmesan.
Tips: Pair this dish with sautéed vegetables for a balanced meal. A side of garlic bread can also elevate the dining experience!
Frequently Asked Questions:
– Can I use jarred pesto? Yes, jarred pesto is convenient, but homemade gives a fresher taste!
This recipe is not just a meal; it’s a way to savor delicious flavors and enjoy cooking. Dive into this vibrant dish and make your dinner memorable!
6. One-Pot Creamy Chicken Pesto Pasta
Are you racing against the clock during busy weeknights? One-pot meals like this creamy chicken pesto pasta can save the day! Imagine a dish that’s not only quick and easy to make but also bursting with flavor. This recipe is your go-to for a satisfying dinner that requires minimal cleanup.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 460 per serving
Nutrition Information:
– Protein: 35g
– Carbs: 47g
– Fats: 15g
Ingredients:
– 2 cups penne pasta
– 1 pound chicken breast, diced
– 1 cup basil pesto
– 2 cups chicken broth
– 1/2 cup cream
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a large pot, combine the chicken, penne pasta, chicken broth, and season with salt and pepper.
2. Bring the mixture to a boil, then lower the heat. Let it simmer until the pasta is cooked and the chicken is tender.
3. Stir in the basil pesto and cream until everything is well mixed.
4. Serve hot, garnished with fresh basil for a pop of color and flavor.
Tips: Want to spice things up? Add a pinch of red pepper flakes while cooking for a little kick!
Frequently Asked Questions:
– Can I use vegetable broth instead? Yes, it will still be delicious and a great option for a vegetarian twist!
This vibrant dish not only satisfies your hunger but also makes your kitchen smell amazing. With just one pot, you’ll have a creamy, herby meal ready in no time. Perfect for those nights when you need a quick dinner without the fuss!
7. Chicken Pesto Pasta Bake
Craving a warm, cheesy dish that’s both comforting and satisfying? Look no further than this chicken pesto pasta bake. This recipe brings together tender chicken, flavorful pesto, and gooey cheese, all nestled within perfectly baked pasta. It’s the kind of meal that feels like a warm hug on a chilly evening.
Start by gathering your ingredients. You’ll need rotini pasta, shredded cooked chicken, basil pesto, mozzarella cheese, and Parmesan cheese. This simple lineup creates a dish packed with flavor and texture, making it a family favorite.
Here’s how to whip it up in just 45 minutes:
Ingredients:
– 3 cups of rotini pasta
– 1 pound of cooked chicken, shredded
– 1 cup of basil pesto
– 2 cups of mozzarella cheese, shredded
– 1/2 cup of Parmesan cheese, grated
– Salt to taste
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the rotini according to the package instructions and drain it well.
3. In a large bowl, mix the cooked pasta, shredded chicken, basil pesto, and half of the mozzarella cheese.
4. Spread the mixture evenly into a baking dish. Top it with the remaining mozzarella and grated Parmesan.
5. Bake for 25-30 minutes until it’s bubbly and golden brown on top.
Want to make it even better? Add some veggies! Bell peppers or zucchini can enhance the flavor and nutrition.
Can you freeze this dish? Yes, you can! Prepare it up to the baking step, freeze, and then bake it when you’re ready for a delicious meal.
This chicken pesto pasta bake is perfect for family dinners or meal prep for the week. It’s hearty, flavorful, and sure to impress everyone at your table. Enjoy!
8. Sun-Dried Tomato Pesto Chicken Pasta
Dive into a burst of flavor with this Sun-Dried Tomato Pesto Chicken Pasta. Imagine tender chicken, al dente orecchiette, and a creamy, rich pesto made from sun-dried tomatoes. This dish feels gourmet, but it’s surprisingly quick to whip up, making it perfect for a busy weeknight dinner or a cozy weekend meal.
To get started, gather these ingredients for a satisfying meal:
Ingredients:
– 2 cups orecchiette pasta
– 1 pound chicken breast, sliced
– 1 cup sun-dried tomato pesto
– 1 tablespoon olive oil
– 1/4 cup fresh basil, chopped
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the orecchiette pasta according to the package directions until al dente. Drain and set aside.
2. Heat olive oil in a skillet over medium heat. Add the sliced chicken and cook until it’s browned and cooked through, about 6-8 minutes.
3. Stir in the sun-dried tomato pesto and let it heat up for a couple of minutes.
4. Toss the drained pasta into the skillet with the chicken and pesto. Stir in the fresh basil, mixing everything well.
5. Season with salt and pepper to taste before serving.
For an extra touch, sprinkle some feta cheese on top to enhance the flavor!
Tips: Remember to store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to enjoy the flavors again!
This pasta dish not only satisfies your taste buds but also provides a hearty dose of protein and carbs, making it a well-rounded meal. Enjoy the fresh, herby taste that will leave you wanting more!
9. Chicken Pesto Pasta with Asparagus
Indulge in the fresh flavors of spring with this chicken pesto pasta with asparagus. This dish not only bursts with vibrant colors but also offers a healthy dose of nutrients. The tender asparagus pairs perfectly with juicy chicken and aromatic basil pesto, creating a meal that’s both delicious and satisfying. You’ll love how easy it is to whip up this dish in just 25 minutes!
Here’s what you’ll need to make this delightful dish:
Ingredients:
– 2 cups of linguine
– 1 pound of chicken breasts, sliced into strips
– 1 cup of basil pesto
– 1 cup of asparagus, cut into bite-sized pieces
– 1 tablespoon of olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. Start by cooking the linguine according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced chicken and cook until it’s golden brown and cooked through, about 5-7 minutes.
3. Toss in the asparagus and sauté for another 3-4 minutes, or until the asparagus is bright green and tender.
4. Stir in the basil pesto, mixing well to coat the chicken and asparagus evenly.
5. Add the drained linguine to the skillet. Toss everything together, seasoning with salt and pepper to taste.
6. Serve warm, and enjoy the fresh, herby flavors!
Pro Tip: A squeeze of fresh lemon juice just before serving can elevate the flavors even more, adding a zing that brightens the dish!
Frequently Asked Questions:
– Can I use frozen asparagus? Yes! Just add it to the skillet in the last minute of cooking for a quick thaw.
This chicken pesto pasta with asparagus is a perfect springtime meal, making it great for weeknight dinners or special occasions. Enjoy the fresh ingredients and the ease of preparation—it’s a win-win for your dinner table!
10. Spicy Chicken Pesto Pasta
Turn up the heat with a dish that packs a punch: spicy chicken pesto pasta. This delightful meal combines savory chicken with zesty pesto and a fiery kick from red pepper flakes. It’s a dish that will awaken your taste buds and leave you craving more!
Here’s what you need to know:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 470 per serving
Nutrition Information:
– Protein: 36g
– Carbs: 49g
– Fats: 18g
Ingredients:
– 2 cups penne pasta
– 1 pound chicken breast, diced
– 1 cup basil pesto
– 1 tablespoon olive oil
– 1 teaspoon red pepper flakes (adjust to taste)
– Salt and pepper, to taste
Step-by-Step Instructions:
1. Start by cooking the penne pasta according to the package instructions until al dente.
2. While the pasta cooks, heat olive oil in a skillet over medium heat. Add the diced chicken. Season it with salt, pepper, and red pepper flakes.
3. Cook the chicken for about 6-8 minutes or until it’s no longer pink in the center.
4. Once the chicken is cooked, lower the heat and stir in the basil pesto until well combined.
5. Drain the pasta and add it to the skillet. Toss everything together until the pasta is evenly coated.
6. Serve hot and enjoy the flavorful explosion in every bite!
Quick Tips:
– Want it milder? Use fewer red pepper flakes or skip them altogether.
– Pair with a side salad for a refreshing balance.
This spicy chicken pesto pasta is perfect for a busy weeknight dinner or a cozy weekend meal. With its vibrant flavors and simple preparation, it’s sure to become a family favorite. Enjoy your cooking adventure!
11. Chicken Pesto Zucchini Noodles
Ditch the traditional pasta and embrace the fresh taste of chicken pesto zucchini noodles! This delicious dish is not only low-carb but also bursting with flavor. Imagine savoring tender chicken mixed with vibrant zucchini noodles, all coated in rich basil pesto. It’s a meal that feels light yet satisfying, perfect for a quick dinner or a meal prep option.
Here’s what you’ll need to whip up this delightful dish. It’s simple and quick, taking just 25 minutes from start to finish, making it a great weeknight choice.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 350 per serving
Nutrition Information:
– Protein: 28g
– Carbs: 20g
– Fats: 15g
Ingredients:
– 4 medium zucchinis, spiralized
– 1 pound of chicken breast, sliced
– 1 cup of basil pesto
– 1 tablespoon of olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. Heat the olive oil in a skillet over medium heat. Add the sliced chicken and cook until it’s golden brown and fully cooked through, about 6-7 minutes.
2. Toss in the spiralized zucchini noodles and cook for another 5-7 minutes. You want them tender but not mushy.
3. Pour in the basil pesto, stirring gently until everything is well coated and heated through.
4. Season with salt and pepper to taste before serving.
Tips: For an extra crunch, sprinkle some toasted pine nuts on top! They add a lovely texture and enhance the flavor of the dish.
Frequently Asked Questions:
– Are zucchini noodles filling? Yes! They soak up flavors well and provide a satisfying base for your meal.
Try this chicken pesto zucchini noodle recipe tonight for a fresh, healthy twist on pasta that you’ll crave again and again!
12. Chicken Pesto Pasta with Roasted Veggies
Chicken pesto pasta with roasted veggies is a delightful dish that brings together fresh flavors and nutritious ingredients. The sweetness of caramelized vegetables pairs beautifully with savory chicken and vibrant pesto. This meal not only satisfies your hunger but also adds a colorful touch to your dinner table.
Imagine tender chicken pieces mingling with roasted bell peppers, zucchini, and carrots, all enveloped in a rich basil pesto. It’s a feast for the eyes and the palate! Plus, it’s a quick recipe, perfect for busy weeknights.
Let’s get cooking! Here’s what you need to make this delicious meal:
Ingredients:
– 2 cups of your favorite pasta
– 1 pound of boneless chicken, cut into cubes
– 1 cup of basil pesto (store-bought or homemade)
– 2 cups of mixed veggies (like bell peppers, zucchini, and carrots)
– 1 tablespoon of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, toss your mixed vegetables with olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 20 minutes until they’re golden and tender.
3. While the veggies roast, cook the pasta according to the package directions. Drain and set aside.
4. In a skillet, cook the cubed chicken over medium heat until it’s no longer pink, about 5-7 minutes.
5. Add the roasted veggies to the skillet with the chicken. Then, stir in the cooked pasta and basil pesto until everything is well coated.
6. Serve hot and enjoy your colorful, hearty meal!
Tips: Feel free to swap in any veggies you have on hand. Broccoli, asparagus, or even spinach work great!
Frequently Asked Questions:
– Can I use frozen vegetables? Yes, just adjust the roasting time to ensure they cook through.
This chicken pesto pasta with roasted veggies not only nourishes your body but also delights your taste buds. It’s an easy way to impress your family or friends while keeping dinner stress-free. Enjoy every bite!
13. Chicken Pesto Pasta with Artichokes
Elevate your weeknight dinner with this delightful chicken pesto pasta with artichokes. This dish combines the savory flavor of chicken with the unique brininess of artichokes. Each bite bursts with the freshness of basil pesto, making it a meal that feels gourmet yet is easy to prepare.
In just 30 minutes, you can whip up a delicious dinner for four. It’s perfect for busy evenings when you want something special without spending hours in the kitchen. Imagine sitting down to a colorful plate of pasta that not only tastes amazing but also fills you with satisfaction.
Ready to make this crowd-pleaser? Here’s what you’ll need:
Ingredients:
– 2 cups of spaghetti
– 1 pound of chicken breast, sliced
– 1 cup of basil pesto
– 1 cup of canned artichokes, drained and halved
– 1 tablespoon of olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced chicken and cook until browned, about 5-7 minutes.
3. Stir in the artichokes and cook for another 2-3 minutes until they are warmed through.
4. Add the basil pesto to the skillet, mixing well with the chicken and artichokes.
5. Toss in the drained spaghetti, stirring until everything is well coated.
6. Season with salt and pepper to taste before serving.
Pro Tip: A sprinkle of lemon zest on top adds a refreshing zing that beautifully complements the flavors.
Have questions? Here’s a quick answer:
Can I use frozen artichokes? Yes, just make sure to thaw and drain them well before adding to your dish.
This chicken pesto pasta is not only tasty but also nutritious. Each serving packs around 430 calories, with 34 grams of protein, making it a satisfying meal. Enjoy a dinner that feels like a special occasion without the fuss!
14. Chicken Pesto Pasta with Peas
Looking for a quick and tasty dinner? This Chicken Pesto Pasta with Peas is your answer! It’s simple to whip up on a busy weeknight, and the combination of tender chicken, vibrant pesto, and sweet peas will delight your taste buds. The bright green peas add a burst of sweetness that balances the rich, savory pesto perfectly.
Here’s what you need to make this delicious dish:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 410 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 44g
– Fats: 12g
Ingredients:
– 2 cups penne pasta
– 1 pound chicken breast, diced
– 1 cup basil pesto
– 1 cup frozen peas
– 1 tablespoon olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 7-10 minutes.
3. Stir in the frozen peas and cook for another 2-3 minutes until heated through.
4. Mix in the basil pesto, ensuring all the chicken and peas are well-coated.
5. Toss the cooked penne into the skillet. Season with salt and pepper to taste, and give everything a good stir to combine.
6. Serve hot and enjoy your delightful meal!
Tips: Want to save time? Use leftover chicken from your fridge. It’s a fantastic way to make this meal even quicker!
Frequently Asked Questions:
– How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days. Just reheat and enjoy!
This meal is not only satisfying but also packed with nutrients, making it perfect for a quick dinner option. Give it a try tonight and enjoy the burst of flavors!
15. Thai Chicken Pesto Pasta
Get ready to experience a flavor explosion with this Thai Chicken Pesto Pasta! This dish combines the classic comfort of pasta with the vibrant flavors of Thai cuisine. Imagine tender chicken, aromatic Thai basil, and creamy pesto coming together to create a meal that’s not just delicious, but also unique enough to impress your dinner guests.
This recipe is perfect for busy weeknights, taking only about 35 minutes from start to finish. Plus, it packs a nutritious punch with a good balance of protein, carbs, and healthy fats.
Here’s what you’ll need for four servings:
Ingredients:
– 2 cups of rice noodles
– 1 pound of chicken breast, sliced
– 1 cup of Thai basil pesto
– 1 tablespoon of soy sauce
– 1 tablespoon of olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. Start by cooking the rice noodles according to the package directions. This usually takes about 5-7 minutes.
2. While the noodles are cooking, heat the olive oil in a skillet over medium heat. Add the sliced chicken and season it with salt and pepper. Cook until the chicken is golden brown and cooked through, which should take about 5-7 minutes.
3. Once the chicken is ready, pour in the Thai basil pesto and soy sauce. Stir it all together until the chicken is evenly coated.
4. Finally, toss the cooked rice noodles into the skillet, mixing everything well. Serve hot and enjoy!
Tips:
Add a sprinkle of crushed peanuts on top for that extra crunch and a hint of nuttiness!
Frequently Asked Questions:
– Can I use regular basil pesto? Sure! Just know that it won’t have the same bold Thai flavors, but it’ll still be tasty.
With this recipe, you can bring a little Thai flair to your table while enjoying a comforting pasta dish. It’s a win-win!
16. Chicken Pesto Pasta with Goat Cheese
Craving a delightful dinner that feels both rich and refreshing? Try this chicken pesto pasta with goat cheese recipe! The creamy goat cheese blends beautifully with the vibrant basil pesto, creating a dish that bursts with flavor. Each bite delivers a perfect balance of tanginess and herbal freshness, making it a comforting choice for any weeknight meal.
Let’s dive into the recipe details so you can whip this up in no time. You’ll need just 30 minutes from start to finish. It serves four, so it’s great for families or leftovers for lunch. Here’s what to gather:
Ingredients:
– 2 cups of bowtie pasta
– 1 pound of chicken breast, sliced
– 1 cup of basil pesto
– 1/2 cup of goat cheese, crumbled
– 1 tablespoon of olive oil
– Salt and pepper to taste
Instructions:
1. Boil the bowtie pasta according to package directions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
3. Stir in the basil pesto and crumbled goat cheese. Mix well until the cheese melts and becomes creamy.
4. Toss the cooked pasta into the skillet, ensuring everything is well-coated. Season with salt and pepper.
5. Serve hot, and consider drizzling some balsamic glaze on top for extra flavor!
Looking for a twist? You can swap goat cheese for feta if you prefer a sharper taste. Don’t be afraid to experiment with additional veggies like sun-dried tomatoes or spinach for added nutrition. This dish is not just quick; it’s a true crowd-pleaser, perfect for busy weeknights or casual gatherings.
Enjoy this delicious meal that combines simple ingredients for a satisfying dinner experience. It’s easy, flavorful, and sure to become a favorite in your recipe rotation!
17. Chicken Pesto Pasta with Cauliflower
Looking for a deliciously healthy meal? Try this chicken pesto pasta with cauliflower. It’s not just good for you; it packs a punch of flavor and texture. The cauliflower adds a nutty taste and a satisfying crunch, making every bite enjoyable. Plus, this dish is quick to prepare, perfect for any weeknight dinner.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 430 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 38g
– Fats: 16g
Ingredients:
– 2 cups of whole wheat pasta
– 1 pound of chicken breast, diced
– 1 cup of cauliflower florets
– 1 cup of basil pesto
– 1 tablespoon of olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the pasta according to the package instructions. Make sure it’s al dente for the best texture.
2. While the pasta cooks, steam the cauliflower until it’s tender but still slightly firm.
3. In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until it’s golden and cooked through.
4. Toss in the steamed cauliflower and the basil pesto. Stir everything together until warmed through.
5. Drain the pasta and add it to the skillet. Mix everything well and season with salt and pepper to taste. Serve hot!
Tips: For an extra layer of flavor, sprinkle in some nutritional yeast. It gives a cheesy taste without the calories!
Frequently Asked Questions:
– Can I make this gluten-free? Yes! Simply swap the whole wheat pasta for your favorite gluten-free option.
With this recipe, you get a healthy meal that’s quick and filled with vibrant flavors. Enjoy your cooking!
Fun fact: swapping cauliflower for half the pasta in chicken pesto pasta recipes lowers calories by about 120 per serving. It doubles veggie intake—perfect for busy weeknights.
18. BBQ Chicken Pesto Pasta
Looking for a delicious twist on classic pasta? Try this BBQ Chicken Pesto Pasta. This dish combines the rich, smoky flavor of BBQ sauce with the fresh, herby taste of pesto. It’s a simple yet delightful recipe that will make your taste buds sing!
Here’s a quick overview of what you’ll need:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 490 per serving
Nutrition Information:
– Protein: 35g
– Carbs: 50g
– Fats: 18g
Ingredients:
– 2 cups of rotini pasta
– 1 pound of grilled chicken, shredded
– 1 cup of basil pesto
– 1/2 cup of BBQ sauce
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the rotini pasta according to the package instructions until al dente.
2. In a large mixing bowl, combine the shredded chicken, BBQ sauce, and basil pesto. Stir well to coat the chicken evenly.
3. Add the cooked pasta to the bowl and mix everything together until well combined.
4. Season with salt and pepper to taste before serving.
Tips: For an extra pop of flavor, sprinkle chopped green onions on top before serving. They add a nice crunch and freshness!
Frequently Asked Questions:
– Can I use store-bought BBQ sauce? Yes! Feel free to pick your favorite for convenience and flavor.
This BBQ Chicken Pesto Pasta is not only quick to make, but it also packs a flavorful punch. It’s perfect for busy weeknights or casual gatherings. Enjoy this delightful dish that brings the best of BBQ and pesto together!
19. Chicken Pesto Pasta with Feta
Ready to elevate your dinner game? This Chicken Pesto Pasta with Feta is a delightful blend of flavors that will excite your taste buds. The creamy feta cheese adds a salty kick, perfectly balancing the fresh, herby notes of basil pesto. This dish is not only quick to make but also a crowd-pleaser at any table.
Let’s break down the recipe:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 450 per serving
Nutritional Information:
– Protein: 34g
– Carbs: 44g
– Fats: 18g
Ingredients:
– 2 cups of pasta (your favorite type)
– 1 pound of chicken breast, diced
– 1 cup of basil pesto
– 1/2 cup of feta cheese, crumbled
– 1 tablespoon of olive oil
– Salt and pepper to taste
Instructions:
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes.
3. Stir in the basil pesto, mixing well until the chicken is evenly coated.
4. Add the cooked pasta and crumbled feta to the skillet. Toss gently until everything is combined and heated through.
5. Serve warm, garnished with extra feta if desired.
Want to make this dish even healthier? Choose whole grain pasta for added fiber and nutrients!
If you’re wondering about feta cheese, it’s a great choice. It’s lower in fat than many other cheeses, making it a tasty addition to your meals without the guilt.
Feel free to experiment with this recipe! Add some cherry tomatoes or spinach for extra color and nutrition. This dish is perfect for busy weeknights or a cozy dinner with friends. Enjoy the bright and herby flavors that this Chicken Pesto Pasta with Feta brings to your table!
20. Mediterranean Chicken Pesto Pasta
Travel to the sun-kissed shores of the Mediterranean with this delicious Mediterranean chicken pesto pasta. Each bite bursts with vibrant flavors from fresh olives and juicy tomatoes. This dish is not just a meal; it’s a celebration of taste that will leave you craving more!
Here’s a quick overview of what you’ll need to create this tasty dish:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 480 per serving
Nutrition Information:
– Protein: 34g
– Carbs: 44g
– Fats: 20g
Ingredients:
– 2 cups of penne pasta
– 1 pound of chicken breast, diced
– 1 cup of basil pesto
– 1/2 cup of kalamata olives, sliced
– 1 cup of cherry tomatoes, halved
– Salt and pepper to taste
Step-by-Step Instructions:
1. Begin by cooking the penne pasta according to package instructions. Make sure to salt your water for extra flavor!
2. In a large skillet, heat some olive oil. Add the diced chicken and cook until it’s nicely browned, seasoning it with salt and pepper.
3. Toss in the sliced olives and halved cherry tomatoes. Cook everything together until the tomatoes are warm and bursting with flavor.
4. Finally, stir in the basil pesto, making sure all the ingredients are evenly coated. Mix in the cooked penne pasta and serve hot.
Tips: For a gourmet touch, drizzle a bit of high-quality olive oil over the dish just before serving. This adds richness and enhances the fresh flavors!
Frequently Asked Questions:
– Can I add more vegetables? Yes! Feel free to toss in diced zucchini or colorful bell peppers for added nutrition and crunch.
This Mediterranean chicken pesto pasta is a fantastic way to bring the taste of summer into your kitchen any day of the year. Enjoy the fresh, herby flavors that will make your taste buds dance!
21. Chicken Pesto Pasta with Cannellini Beans
Imagine a hearty meal that’s both simple and satisfying. This Chicken Pesto Pasta with Cannellini Beans is just that. Packed with protein and bursting with flavor, it’s a dish you’ll want to make again and again. The creamy basil pesto pairs beautifully with tender chicken and creamy cannellini beans, creating a delightful combination that fills you up without weighing you down.
Not only is this recipe delicious, but it’s also quick to prepare. In just 25 minutes, you can serve a nutritious dinner for four. Whether you’re busy after work or planning a family gathering, this meal is a winner.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 460 per serving
Nutrition Information:
– Protein: 36g
– Carbs: 48g
– Fats: 14g
Ingredients:
– 2 cups of your favorite pasta
– 1 pound of chicken breast, diced
– 1 cup of basil pesto
– 1 can of cannellini beans, rinsed and drained
– 1 tablespoon of olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the pasta according to the package directions until al dente.
2. In a skillet, heat the olive oil over medium heat and add the diced chicken. Cook until golden and no longer pink, about 5-7 minutes.
3. Stir in the cannellini beans and heat through for another 2-3 minutes.
4. Add the cooked pasta and basil pesto to the skillet. Toss everything together until well combined and heated.
5. Season with salt and pepper to taste. Serve hot and enjoy!
Tips: This dish freezes well, making it perfect for meal prep. Just store it in an airtight container for a quick meal later!
Frequently Asked Questions:
– Are cannellini beans healthy? Yes! They are rich in protein and fiber, making them a nutritious addition to your diet.
Now you have a delicious recipe to brighten your dinner table. Enjoy the herby goodness of this Chicken Pesto Pasta with Cannellini Beans!
22. Chicken Pesto Pasta with Sweet Potatoes
Elevate your weeknight dinners with a delicious twist on a classic: Chicken Pesto Pasta with Sweet Potatoes. This dish combines the savory taste of chicken and basil pesto with the natural sweetness of roasted sweet potatoes. It’s a comforting meal that’s packed with flavor and nutrition, perfect for the whole family to enjoy!
Here’s what you need to know about this recipe:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 470 per serving
Nutrition Information:
– Protein: 32g
– Carbs: 60g
– Fats: 15g
Ingredients:
– 2 cups rotini pasta
– 1 pound chicken breast, diced
– 1 cup basil pesto
– 2 cups sweet potatoes, diced and roasted
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C) and roast the diced sweet potatoes for about 20 minutes, until tender and slightly caramelized.
2. While the sweet potatoes roast, cook the rotini according to the package instructions. Drain and set aside.
3. In a skillet, heat the olive oil over medium heat. Add the diced chicken and cook until it’s golden and no longer pink in the center.
4. Once the chicken is done, mix in the roasted sweet potatoes and basil pesto. Stir until everything is well-coated and heated through.
5. Toss the mixture with the cooked rotini until evenly combined. Serve warm and enjoy!
Tips: For an extra crunch, sprinkle some nuts on top before serving. It adds a delightful texture!
Frequently Asked Questions:
– Can I use frozen sweet potatoes? Yes, just be sure to thaw them before roasting for the best flavor.
This chicken pesto pasta dish not only satisfies your taste buds but also fills you up with healthy ingredients. Give it a try and watch it become a new family favorite!
Fun fact: Sweet potatoes boost fiber and natural sweetness, turning chicken pesto pasta into a weeknight-friendly crowd-pleaser. In these chicken pesto pasta recipes, you can get a delicious, bright meal on the table in about 35 minutes—perfect for busy families.
23. Chicken Pesto Pasta with Eggplant
Discover the delightful flavors of chicken pesto pasta with eggplant. This dish isn’t just tasty; it packs a nutritious punch by adding more veggies to your plate. The creamy roasted eggplant brings a satisfying richness, making every bite memorable.
Imagine sitting down to a warm bowl of pasta, with vibrant colors and fresh aromas wafting through the air. It’s a meal that invites you to enjoy the moment. Plus, it’s perfect for busy weeknights or a cozy dinner with friends.
Here’s how to whip it up:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 460 per serving
Nutrition Information:
– Protein: 34g
– Carbs: 45g
– Fats: 16g
Ingredients:
– 2 cups of whole wheat pasta
– 1 pound of chicken breast, diced
– 1 cup of basil pesto
– 1 medium eggplant, diced
– 1 tablespoon of olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C). Toss the diced eggplant with olive oil, salt, and pepper. Roast for about 20 minutes, until soft and golden.
2. While the eggplant cooks, bring a pot of salted water to a boil. Cook the whole wheat pasta according to package directions until al dente.
3. In a skillet over medium heat, cook the diced chicken until it’s no longer pink. This should take about 6-8 minutes.
4. Once everything is cooked, combine the roasted eggplant, basil pesto, and pasta with the chicken in the skillet. Stir until everything is coated in the vibrant pesto.
5. Serve hot, and if you like, add a drizzle of extra pesto on top for added flavor.
Tips: For an extra layer of flavor, try grilling the eggplant. It brings out a smoky sweetness that complements the dish beautifully!
Frequently Asked Questions:
– Is this dish vegetarian? Yes! Simply leave out the chicken for a delicious veggie option.
Enjoy this vibrant meal that’s not just filling, but also a feast for the senses! With its bright flavors and hearty ingredients, this chicken pesto pasta with eggplant will soon become a favorite in your kitchen.
24. Chicken Pesto Tortellini
Craving a meal that’s both tasty and quick? Try this chicken pesto tortellini. It’s a fun twist on your typical pasta dish and bursts with flavor in every bite. The tender tortellini stuffed with delicious fillings pairs perfectly with the herby, rich basil pesto and juicy chicken. Trust me, this dish will impress your family and friends without spending hours in the kitchen!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 450 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 50g
– Fats: 15g
Ingredients:
– 2 cups of tortellini
– 1 pound of chicken breast, diced
– 1 cup of basil pesto
– 1 tablespoon of olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the tortellini according to the package directions until tender.
2. While the tortellini cooks, heat olive oil in a skillet over medium heat.
3. Add the diced chicken to the skillet and cook until no longer pink, about 5-7 minutes.
4. Once the chicken is cooked, stir in the basil pesto, mixing well.
5. Drain the tortellini and add it to the skillet. Toss everything together.
6. Season with salt and pepper to taste. Serve hot and enjoy!
Tips: For a burst of freshness, top your dish with some chopped basil or a sprinkle of grated Parmesan cheese!
Frequently Asked Questions:
– *Can I use store-bought tortellini?* Yes! It’s a great way to save time without losing flavor.
This simple yet delicious recipe is perfect for busy weeknights or when you want to impress guests. Enjoy the bright, herby flavors that make every bite a delight!
25. Chicken Pesto Pasta with Caramelized Onions
Indulge in the delightful blend of flavors with this Chicken Pesto Pasta with Caramelized Onions. The sweetness of caramelized onions combined with zesty basil pesto creates a dish that’s not just a meal but an experience. You’ll want to savor every bite, and trust me, you’ll be reaching for seconds!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 480 per serving
Nutrition Information:
– Protein: 35g
– Carbs: 44g
– Fats: 20g
Ingredients:
– 2 cups of your favorite pasta
– 1 pound of diced chicken breast
– 1 cup of fresh basil pesto
– 1 onion, thinly sliced
– 1 tablespoon of olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. Caramelize the onions. Heat olive oil in a skillet over medium heat. Add the sliced onions and cook them slowly until they are golden and sweet, about 10-15 minutes.
2. Cook the chicken. Add the diced chicken to the skillet. Stir and cook until the chicken is no longer pink, about 5-7 minutes.
3. Combine with pesto. Stir in the basil pesto, making sure all the chicken and onions are well coated.
4. Toss with pasta. Add the cooked pasta to the skillet. Mix everything together and season with salt and pepper to taste.
5. Serve hot! Dish out your flavorful pasta and enjoy.
Tips: For an extra flavor boost, consider drizzling a bit of balsamic vinegar over your pasta just before serving. It adds a tangy sweetness that perfectly complements the dish!
Frequently Asked Questions:
– How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave.
This Chicken Pesto Pasta is not just satisfying; it’s a quick and easy recipe that’s perfect for busy weeknights. Enjoy the freshness and the comforting feel of homemade goodness!
26. Chicken Pesto Pasta with Cilantro
Looking to shake up your dinner routine? Try this Chicken Pesto Pasta with Cilantro. The lively flavor of cilantro adds a fresh twist to the classic pesto pasta, making each bite a delightful experience! This dish is not just tasty; it’s quick and simple to whip up, perfect for busy weeknights.
Here’s what you need to know:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 420 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 45g
– Fats: 15g
Now, let’s dive into the ingredients you’ll need to make this delicious dish:
– 2 cups of pasta (your choice)
– 1 pound of chicken breast, diced
– 1 cup of basil pesto
– 1/2 cup of fresh cilantro, chopped
– 1 tablespoon of olive oil
– Salt and pepper to taste
Here’s how you can make it:
1. Start by cooking the pasta according to the package instructions until it’s al dente.
2. While the pasta cooks, heat the olive oil in a skillet over medium heat. Add the diced chicken and cook until it’s golden and no longer pink.
3. Once the chicken is ready, stir in the basil pesto and fresh cilantro. Mix it well until everything is coated in that herby goodness.
4. Toss the chicken mixture with the cooked pasta, adding salt and pepper to taste. Serve hot and enjoy!
Cooking Tip: A splash of lime juice can really brighten up the flavors!
Common Questions:
– Can I use parsley instead of cilantro? Absolutely! It will slightly change the flavor, but it will still taste delicious.
This recipe is simple, tasty, and a fantastic way to enjoy a meal that’s both comforting and refreshing. It’s sure to become a favorite in your household!
27. Chicken Pesto Pasta with Almonds
Get ready to elevate your dinner game with this chicken pesto pasta with almonds. The crunchy almonds add a delightful surprise that perfectly contrasts the creamy pesto. This dish isn’t just tasty; it’s also packed with protein and will leave you feeling satisfied!
Imagine a plate filled with tender pasta, juicy chicken, and a burst of fresh basil flavor. The addition of sliced almonds not only enhances the taste but also brings a satisfying crunch. It’s a dish that’s sure to impress your family or guests, making it perfect for both weeknight dinners and special occasions.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 450 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 46g
– Fats: 20g
Ingredients:
– 2 cups of pasta (your choice)
– 1 pound of diced chicken breast
– 1 cup of basil pesto
– 1/3 cup of sliced almonds
– 1 tablespoon of olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the pasta according to the package instructions until it’s al dente.
2. While the pasta cooks, heat olive oil in a large skillet over medium heat.
3. Add the diced chicken to the skillet. Cook until it’s golden brown and fully cooked through.
4. Stir in the basil pesto and sliced almonds, mixing well to coat the chicken.
5. Drain the pasta and toss it in with the chicken mixture until everything is combined and heated through.
Tips: For added flavor, toast the almonds in a dry skillet for a few minutes before adding them. This simple step will enhance their nuttiness and make your dish even more delicious!
Frequently Asked Questions:
– Can I use other nuts? Absolutely! Walnuts or pine nuts would also bring a lovely flavor and texture to this dish.
Enjoy this quick and satisfying meal that balances flavor and nutrition. It’s perfect for those busy evenings when you want something delicious without spending hours in the kitchen!
Fun fact: adding sliced almonds to chicken pesto pasta recipes boosts protein and crunch in every bite. A quick sprinkle turns leftovers into a bright, herby meal that stays satisfying for hours—perfect for meal prep.
28. Chicken Pesto Pasta with Ricotta
Treat yourself to a bowl of creamy comfort with this chicken pesto pasta with ricotta. This dish combines tender chicken, rich ricotta, and vibrant basil pesto for a meal that’s as satisfying as it is delicious. The creamy texture wraps around the pasta, making every bite a delightful experience.
Ready to make it? Here’s a quick look at the recipe:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 490 per serving
Nutrition Information:
– Protein: 36g
– Carbs: 48g
– Fats: 22g
Ingredients:
– 2 cups farfalle pasta
– 1 pound diced chicken breast
– 1 cup basil pesto
– 1/2 cup ricotta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the farfalle pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until it’s no longer pink, about 5-7 minutes.
3. Reduce heat to low. Stir in the basil pesto and ricotta cheese, mixing until well combined and creamy.
4. Toss in the cooked pasta, ensuring every piece is coated with that delicious sauce. Season with salt and pepper to taste.
5. Serve warm, garnished with fresh basil leaves for a burst of flavor and color.
Tips: For a fresh touch, sprinkle some parmesan on top before serving!
Curious about substitutions? If you don’t have ricotta, feel free to swap it for cottage cheese. The flavor will shift slightly, but it will still be delightful! Enjoy your cooking adventure!
Conclusion
From quick weeknight meals to gourmet dishes, these chicken pesto pasta recipes offer something for everyone!
Whether you’re meal prepping or whipping up a last-minute dinner, they’re guaranteed to be a hit. Try mixing and matching ingredients to make each dish your own and enjoy the bright, herby flavors of fresh basil pesto!
Happy cooking!
Frequently Asked Questions
What Are Some Easy Chicken Pesto Pasta Recipes for Weeknight Dinners?
Looking for quick and delicious meal options? Easy chicken pesto pasta recipes are perfect for weeknight dinners! You can whip up a delightful dish in under 30 minutes using fresh ingredients. Just sauté chicken, toss it with your favorite pasta, and mix in some fresh basil pesto for a burst of flavor. Don’t forget to add some veggies like cherry tomatoes or spinach for extra nutrition!
How Can I Make Healthy Chicken Pesto Pasta for Meal Prep?
Meal prepping healthy chicken pesto pasta is a breeze! Start by cooking a batch of whole grain or chickpea pasta, as they’re great for keeping your meals nutritious. Grill or bake chicken breasts seasoned with herbs, then mix everything with your homemade or store-bought fresh basil pesto. Portion them in containers, and you’ll have delicious, ready-to-eat meals for the week!
What Ingredients Are Essential for Making Fresh Basil Pesto?
To create a vibrant and flavorful fresh basil pesto, you’ll need a few key ingredients. Start with fresh basil leaves, garlic, pine nuts, Parmesan cheese, and extra virgin olive oil. Blend them all together until smooth, and adjust the seasoning with salt and pepper to taste. This homemade pesto is not only delicious but also a fantastic accompaniment for your chicken pesto pasta recipes!
Can I Substitute Pesto in Chicken Pasta Recipes for a Different Flavor?
Absolutely! While fresh basil pesto is a classic choice, you can experiment with other sauces to switch things up. Try sun-dried tomato pesto for a tangy twist or a creamy Alfredo sauce for a richer flavor. You can also make a vegan pesto using spinach, walnuts, and nutritional yeast if you’re looking for a plant-based option. The versatility of chicken pasta dishes allows you to get creative!
How Do I Store Leftover Chicken Pesto Pasta?
Storing leftover chicken pesto pasta is simple! Allow it to cool completely, then place it in an airtight container in the refrigerator. It can last for about 3-4 days. If you want to reheat it, add a splash of olive oil or a bit of water to prevent it from drying out. Enjoy your delicious leftovers as a quick lunch or dinner throughout the week!
Related Topics
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meal prep
healthy dinners
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quick chicken recipes
herb-infused dishes
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